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Meadow Gold - Half & Half 32.00 oz

Common questions

Is Meadow Gold - Half & Half 32.00 oz healthy?

Meadow Gold - Half & Half 32.00 oz scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This half & half product contains milk and cream, which are minimally processed and provide beneficial nutrients such as high-quality protein and healthy fats.

How processed is Meadow Gold - Half & Half 32.00 oz?

Meadow Gold - Half & Half 32.00 oz is NOVA Group 3: Processed Foods.

Which ingredients drive Meadow Gold - Half & Half 32.00 oz's score?

In Scout's ingredient-by-ingredient analysis, Milk, Cream count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Meadow Gold - Half & Half 32.00 oz

Borden Inc.
85 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Capitol Peak Partners and KKR
Category Milk
Summary

This half & half product contains milk and cream, which are minimally processed and provide beneficial nutrients such as high-quality protein and healthy fats. The presence of two additives, sodium citrate and disodium phosphate, is minimal and does not significantly detract from the product's quality. However, as a processed food, its score is capped due to the level of processing involved.

Key ingredients 4

Milk
Good

Milk is a natural source of high-quality protein and essential nutrients like calcium and vitamin D. It is minimally processed and provides a balanced profile of macronutrients. The presence of lactose may be a concern for those with lactose intolerance.

Risks

Lactose intolerance can cause digestive issues for some individuals.

Benefits

Rich in calcium and vitamin D, which are essential for bone health. Provides high-quality protein that supports muscle maintenance and growth.

See more about Milk →
Cream
Good

Cream is a source of healthy fats and fat-soluble vitamins. It is minimally processed and enhances the flavor and texture of dairy products. The high-fat content can be a concern for those monitoring fat intake.

Risks

High in saturated fats, which should be consumed in moderation to maintain heart health.

Benefits

Provides fat-soluble vitamins like A, D, E, and K, and enhances the absorption of these nutrients. Adds richness and flavor to foods.

See more about Cream →
Sodium citrate
Neutral

Sodium citrate is used as an emulsifier and acidity regulator in food products. It is generally recognized as safe and has minimal impact on health when used in small amounts. It helps maintain the stability and texture of dairy products.

Benefits

Helps maintain the stability and texture of dairy products, ensuring a smooth consistency.

See more about Sodium citrate →
Disodium phosphate
Neutral

Disodium phosphate is used as an emulsifier and stabilizer in food products. It is generally recognized as safe and helps maintain the texture and consistency of dairy products. Excessive intake of phosphates can be a concern for kidney health.

Risks

Excessive intake of phosphates may affect kidney health, but this is unlikely at typical consumption levels.

Benefits

Helps maintain the texture and consistency of dairy products, ensuring a smooth and stable product.

See more about Disodium phosphate →

Processing

Group 3 · Processed

Processed Foods

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