At a glance
Summary
This product contains pasteurized concentrated milk and fresh milk, both of which are high-quality sources of protein and essential nutrients. The inclusion of vitamins B2 and B12 adds nutritional value. However, due to its processing level, the score is capped, despite the clean ingredient list and absence of harmful additives.
Key ingredients 4
Pasteurized concentrated milkGood
Pasteurized concentrated milk is a source of high-quality protein and essential nutrients. The pasteurization process ensures safety by eliminating harmful bacteria. Concentration increases nutrient density, making it a beneficial ingredient.
Benefits
Provides essential nutrients such as calcium and protein, supporting bone health and muscle maintenance.
Fresh milkGood
Fresh milk is a natural source of calcium, vitamin D, and high-quality protein. It is minimally processed, retaining most of its natural nutrients. Fresh milk supports bone health and provides essential amino acids.
Benefits
Rich in calcium and vitamin D, which are crucial for maintaining strong bones and teeth.
Vitamin B12Good
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Essential for nerve health and the formation of red blood cells.
Vitamin B2Neutral
Vitamin B2, also known as riboflavin, is an essential vitamin that supports energy production and cellular function. It is often added to foods to enhance nutritional value. While beneficial, it is typically consumed in adequate amounts through a balanced diet.
Benefits
Supports energy production and helps maintain healthy skin and eyes.
Processing
Processed Foods
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