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Organics organic lowfat milk

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Common questions

Is Organics organic lowfat milk healthy?

Organics organic lowfat milk scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is made from organic lowfat milk, which is a high-quality source of protein and essential nutrients.

How processed is Organics organic lowfat milk?

Organics organic lowfat milk is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Organics organic lowfat milk's score?

In Scout's ingredient-by-ingredient analysis, Organic Grade A Lowfat Milk, Vitamin D3 count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Organics organic lowfat milk

Nature's Promise
85 Excellent

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Ahold Delhaize
Category Milk
Summary

This product is made from organic lowfat milk, which is a high-quality source of protein and essential nutrients. The addition of vitamins A and D enhances its nutritional profile, supporting bone health. It is minimally processed, maintaining the integrity of its natural ingredients without any harmful additives.

Key ingredients 3

Organic Grade A Lowfat Milk
Good

Organic Grade A Lowfat Milk is a high-quality source of protein and essential nutrients. Being organic, it is produced without synthetic pesticides or fertilizers, enhancing its nutritional profile. It provides calcium and vitamin D, which are crucial for bone health.

Benefits

Rich in calcium and vitamin D, supporting bone health and overall nutrition. Organic certification ensures it is free from synthetic additives and pesticides.

Vitamin D3
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Enhances calcium absorption and supports bone health, making it a valuable addition to low-fat dairy products.

See more about Vitamin D3 →
Vitamin A Palmitate
Neutral

Vitamin A Palmitate is a synthetic form of vitamin A used to fortify foods. It helps maintain healthy vision and immune function. While beneficial, it is added to compensate for nutrient loss during processing.

Risks

Excessive intake of vitamin A can lead to toxicity, but this is unlikely from fortified foods alone.

Benefits

Supports vision and immune health by providing an essential nutrient often lost in low-fat dairy processing.

See more about Vitamin A Palmitate →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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