Whey protein drink

Water is a neutral ingredient that serves as a base for the drink. It is essential for hydration and does not contribute any calories or nutrients. It acts as a solvent for other ingredients.

Milk protein is a high-quality source of protein that contains all essential amino acids. It supports muscle growth and repair, making it beneficial for active individuals. The protein is derived from milk, which is a natural source.

Sugar is a simple carbohydrate that can contribute to increased calorie intake and potential weight gain. Excessive consumption is linked to various health issues such as obesity and diabetes. It is added for sweetness but offers no nutritional benefits.

Skimmed milk is a low-fat source of protein and calcium. It provides essential nutrients without the added fat found in whole milk. It is beneficial for those looking to reduce fat intake while maintaining protein and calcium levels.

Oligofructose is a prebiotic fiber that can support gut health. It is derived from natural sources like chicory root. It is used to improve texture and add fiber content.

Whey protein concentrate is a high-quality protein source rich in essential amino acids. It is effective for muscle building and recovery. Derived from milk, it is a natural and efficient protein source.

Cream adds richness and flavor to the product. It is a source of fat and calories but does not significantly contribute to protein content. It is derived from milk and used for texture and taste.

Cellulose and cellulose gum are used as stabilizers to improve texture and consistency. They are derived from plant sources and are generally considered safe. They do not contribute significant nutritional value.

This emulsifier is used to blend ingredients that typically do not mix well, such as oil and water. It is a processed ingredient that may contain trans fats. Its use is primarily for texture and stability.

Natural flavouring is a catch-all term that can include a variety of substances derived from natural sources. It lacks transparency and can mask the presence of less desirable ingredients. It is used to enhance taste without providing nutritional benefits.

Carmines are natural colorants derived from insects, used to provide a red hue. They are considered safe but may cause allergic reactions in some individuals. They do not contribute to nutritional value.

Lactase enzyme helps break down lactose, making the product more digestible for lactose-intolerant individuals. It is beneficial for improving lactose digestion and reducing discomfort. It enhances the product's accessibility to a wider audience.