Wafle Good Food Kukurydziane

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Wafle Good Food Kukurydziane healthy?

Wafle Good Food Kukurydziane scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is minimally processed, consisting primarily of whole corn and sea salt, which are simple and natural ingredients.

How processed is Wafle Good Food Kukurydziane?

Wafle Good Food Kukurydziane is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Wafle Good Food Kukurydziane's score?

In Scout's ingredient-by-ingredient analysis, Corn, Sea Salt count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Wafle Good Food Kukurydziane

Good food
85 Excellent

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Emart
Category Snack Bars
Summary

This product is minimally processed, consisting primarily of whole corn and sea salt, which are simple and natural ingredients. The absence of harmful additives, seed oils, and artificial ingredients contributes to its high score. Its low sugar content and the use of whole grains further enhance its nutritional profile, making it a healthy snack option.

Key ingredients 3

Corn
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Provides carbohydrates for energy and contains some fiber, which can aid in digestion.

See more about Corn →
Sea Salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

Excessive intake of salt can contribute to high blood pressure and cardiovascular issues.

Benefits

Enhances flavor and provides trace minerals that are beneficial in small amounts.

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Corn Grits
Neutral

Corn grits are a coarsely ground form of corn that is used to add texture and bulk. They are minimally processed and retain some of the corn's natural nutrients. However, they do not offer significant nutritional advantages over whole corn.

Benefits

Contributes to the product's texture and provides carbohydrates for energy.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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