At a glance
Summary
This product is a processed cheese made from pasteurized milk and bacterial cultures, which are beneficial for providing protein and calcium. The ingredient list is clean and minimal, with no harmful additives or seed oils, making it a healthier choice within its category. However, due to its processing level, the score is capped to reflect its processed nature.
Key ingredients 2
Pasteurized milkGood
Pasteurized milk is a primary source of calcium and protein, essential for bone health and muscle maintenance. The pasteurization process ensures safety by eliminating harmful bacteria while retaining nutritional value. It is a versatile ingredient used in various dairy products, providing a rich source of nutrients.
Benefits
Rich in calcium and protein, supporting bone health and muscle maintenance. Provides essential vitamins and minerals necessary for overall health.
Lactic acid bacteria culturesNeutral
Lactic acid bacteria cultures are used in fermentation to enhance flavor and texture in dairy products. They contribute to the development of probiotics, which can support gut health. However, their benefits depend on the viability and strain of the bacteria used.
Benefits
May support gut health by contributing to the probiotic content of the product. Enhances flavor and texture through fermentation.
Processing
Processed Foods
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