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Sliced Swiss

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Sliced Swiss

Trader Joe's
75 Good
$16.99
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Near you

Trader Joe's is carried at Trader Joe stores. Find one within 25 miles.

Summary

This sliced Swiss cheese is made from part skim milk, cheese culture, salt, and microbial rennet, which are all clean and simple ingredients. The product is processed, but it avoids harmful additives and maintains a high nutritional value with a good balance of protein and fat. Its processing level limits the score, but the absence of artificial additives and the use of quality dairy ingredients contribute positively to its rating.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Aldi Nord
Category Cheese

Key ingredients 4

Part Skim Milk
Good

Part skim milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. It is less processed than many other dairy alternatives and retains most of the natural benefits of milk. The use of part skim milk helps reduce the fat content while maintaining nutritional value.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance.

Cheese Culture
Neutral

Cheese culture is used to ferment milk, aiding in the cheese-making process. It consists of beneficial bacteria that help develop flavor and texture in cheese. The cultures are essential for the fermentation process but do not provide significant nutritional benefits on their own.

Benefits

Contributes to the development of flavor and texture in cheese.

See more about Cheese Culture →
Salt
Neutral

Salt is used in cheese for flavor enhancement and as a preservative. It is a common ingredient in cheese-making, helping to control moisture and bacterial growth. While necessary for the process, excessive consumption of salt can lead to health issues.

Risks

Excessive salt intake can contribute to high blood pressure and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative in cheese.

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Microbial Rennet
Neutral

Microbial rennet is an enzyme used to coagulate milk, forming curds in cheese production. It is a vegetarian alternative to animal-derived rennet and is widely used in cheese-making. While it plays a crucial role in the cheese-making process, it does not have direct nutritional benefits.

Benefits

Facilitates the cheese-making process by coagulating milk.

See more about Microbial Rennet →

Processing

Group 3 · Processed

Processed Foods

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