Sliced Swiss
Trader Joe'sAnalysis updated August 2026 · How Scout scores
Near you
Trader Joe's is carried at Trader Joe stores. Find one within 25 miles.
At a glance
Summary
This sliced Swiss cheese is made from part skim milk, cheese culture, salt, and microbial rennet, which are traditional ingredients for cheese production. The product is processed but maintains a clean label with no artificial additives or seed oils, contributing to its favorable rating. The use of part skim milk helps balance the fat content while providing a good protein profile, making it a healthier option within its category.
Key ingredients 4
Part skim milkGood
Part skim milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. It is less processed compared to other dairy alternatives and retains most of its nutritional value. The use of part skim milk helps reduce the fat content while maintaining a good protein profile.
Benefits
Rich in calcium and protein, supporting bone health and muscle maintenance. Lower in fat compared to whole milk, making it a healthier option for those monitoring fat intake.
Cheese cultureGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Facilitates the fermentation process, enhancing flavor and texture of the cheese. May contribute beneficial bacteria to the gut microbiome.
SaltNeutral
Salt is used in cheese making to enhance flavor and act as a preservative. It is a common ingredient in processed foods and is necessary for the cheese's taste profile. While it is essential in moderation, excessive consumption can lead to health issues.
Risks
Excessive salt intake can contribute to high blood pressure and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative, extending the shelf life of the cheese.
Microbial rennetNeutral
Microbial rennet is used to coagulate milk, forming curds in cheese production. It is a vegetarian alternative to animal rennet and is widely used in cheese making. The use of microbial rennet is considered safe and effective for cheese production.
Benefits
Provides a vegetarian-friendly option for cheese coagulation. Efficiently aids in the cheese-making process without affecting the final product's quality.
Processing
Processed Foods
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