Triple Cheddar Blend Farmstyle Shreds
Summary
This cheese blend consists of high-quality ingredients like sharp cheddar, medium white cheddar, and medium cheddar cheeses, which provide beneficial nutrients such as protein and calcium. The product is processed, but it avoids harmful additives and maintains a clean ingredient list, which supports a higher score within its category. The use of natural color and cultured milk further enhances its nutritional profile without introducing unnecessary additives.
At a glance
Key ingredients 7
Sharp Cheddar CheeseGood
Sharp Cheddar Cheese is a source of high-quality protein and calcium. It is made from milk and contains beneficial nutrients like vitamin A and B12. The aging process enhances its flavor and nutrient concentration.
Risks
Contains lactose, which may cause digestive issues for lactose-intolerant individuals.
Benefits
Provides essential nutrients such as calcium and protein, supporting bone health and muscle maintenance.
Medium White Cheddar CheeseGood
Medium White Cheddar Cheese offers a balance of flavor and nutrition, providing protein and calcium. It is made from milk and is a good source of vitamins A and D. The cheese is aged to develop its characteristic taste and texture.
Risks
May cause allergic reactions in individuals with dairy allergies.
Benefits
Rich in calcium and protein, contributing to bone strength and muscle health.
Medium Cheddar CheeseGood
Medium Cheddar Cheese is a nutritious dairy product high in protein and calcium. It is produced from milk and contains essential vitamins like B12. The aging process enhances its flavor profile and nutrient density.
Risks
Contains lactose, which can be problematic for those with lactose intolerance.
Benefits
Provides important nutrients such as calcium and protein, which are vital for bone and muscle health.
Cultured MilkGood
Cultured Milk is used in cheese production to enhance flavor and texture. It contains probiotics that can support gut health. The fermentation process increases the bioavailability of nutrients.
Benefits
Contains probiotics that may improve digestive health and nutrient absorption.
SaltNeutral
Salt is used as a preservative and flavor enhancer in cheese. It helps in the cheese aging process and prevents spoilage. While necessary in small amounts, excessive consumption can lead to health issues.
Risks
High sodium intake can contribute to hypertension and cardiovascular diseases.
Benefits
Essential for flavor and preservation in cheese-making, but should be consumed in moderation.
EnzymesNeutral
Enzymes are used in cheese production to aid in coagulation and flavor development. They are crucial for transforming milk into cheese. Typically derived from microbial or animal sources, they are generally safe for consumption.
Benefits
Facilitate the cheese-making process, contributing to texture and flavor.
AnnattoNeutral
Annatto is a natural colorant derived from the seeds of the achiote tree. It is used to impart a yellow-orange hue to cheese without altering flavor. As a natural additive, it is generally considered safe.
Risks
Rarely, it may cause allergic reactions in sensitive individuals.
Benefits
Provides natural coloring to food products without synthetic additives.
Processing
Processed Foods
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