At a glance
Summary
This cheese blend consists of high-quality ingredients like sharp cheddar, medium white cheddar, and medium cheddar cheeses, which provide beneficial nutrients such as protein and calcium. The product is processed, but it avoids harmful additives and maintains a clean ingredient list, which supports a higher score within its category. The use of natural color and cultured milk further enhances its nutritional profile without introducing unnecessary additives.
Key ingredients 7
Cultured MilkGood
Cultured milk is a beneficial probiotic ingredient that supports gut health and adds natural flavor.
See more about Cultured Milk →Sharp Cheddar CheeseNeutral
This cheese provides flavor and texture to the product without significant health implications.
Medium White Cheddar CheeseNeutral
This cheese adds creaminess and taste, contributing to the overall quality of the product.
Medium Cheddar CheeseNeutral
This ingredient enhances flavor and meltability, typical of cheese blends.
SaltNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Salt →EnzymesNeutral
Enzymes are used in cheese production to develop texture and flavor, with no significant health concerns.
See more about Enzymes →AnnattoNeutral
Annatto is a natural coloring agent used to give the cheese its appealing color without added chemicals.
See more about Annatto →Processing
Processed Foods
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