Hochland Almette Soft Cheese 150G

Almette
68 Fair
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Summary

This soft cheese contains curd cheese as its primary ingredient, which is a good source of protein and calcium. However, the presence of citric acid as an acidity regulator indicates a moderate level of processing. The product is processed, which limits its score despite having a relatively clean ingredient list.

At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Hochland
Category Cheese

Key ingredients 4

Curd cheese
Good

Curd cheese is a primary ingredient in soft cheeses, providing a rich source of protein and calcium. It is minimally processed, retaining most of its natural nutrients. This ingredient supports bone health and muscle maintenance.

Benefits

Rich in protein and calcium, which are essential for bone health and muscle function.

Skimmed milk powder
Neutral

Skimmed milk powder is used to enhance the texture and nutritional profile of cheese products. It is a processed form of milk that retains most of the protein and calcium but lacks the fat content. This ingredient is generally considered neutral in terms of health impact.

Benefits

Provides protein and calcium without the added fat content of whole milk.

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Salt
Neutral

Salt is used as a preservative and flavor enhancer in cheese products. It helps in controlling the fermentation process and adds to the overall taste. While necessary in small amounts, excessive consumption can lead to health issues.

Risks

Excessive salt intake can lead to high blood pressure and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative in cheese products.

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Citric acid
Bad

Citric acid is used as an acidity regulator in processed foods, including cheese. It is a synthetic additive that can cause digestive discomfort in sensitive individuals. While generally recognized as safe, its presence indicates a higher level of processing.

Risks

May cause digestive discomfort or irritation in sensitive individuals.

Benefits

Helps maintain the desired acidity level in cheese products.

See more about Citric acid →

Processing

Group 3 · Processed

Processed Foods

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