Borden Single Sharp Cheese
Summary
Borden Single Sharp Cheese contains cheddar cheese as its primary ingredient, which provides high-quality protein and calcium. However, the product includes additional ingredients like potato starch, corn starch, and natamycin, which indicate a moderate level of processing. While these additives are not harmful, they contribute to the product's processed nature, limiting its score compared to more minimally processed cheeses.
At a glance
Key ingredients 6
Cheddar CheeseGood
Cheddar cheese is a source of high-quality protein and calcium, essential for bone health. It is made from pasteurized milk and contains beneficial cultures. The presence of natural enzymes aids in digestion and nutrient absorption.
Risks
High sodium content may pose a risk for individuals with hypertension if consumed in excess.
Benefits
Rich in calcium and protein, supporting bone health and muscle maintenance. Contains beneficial bacteria that may aid in digestion.
Potato StarchNeutral
Potato starch is used as a thickening agent and is generally considered neutral in terms of health impact. It is a refined carbohydrate with minimal nutritional value. It does not significantly affect the overall nutritional profile of the product.
See more about Potato Starch →Corn StarchNeutral
Corn starch is a common thickening agent and is neutral in terms of health impact. It is a refined carbohydrate with limited nutritional benefits. It is used to improve texture and consistency in food products.
See more about Corn Starch →Calcium SulfateNeutral
Calcium sulfate is used as a firming agent and is generally recognized as safe. It provides a source of calcium, though not in significant amounts. It helps maintain the texture of the cheese.
Benefits
Provides a minor source of calcium, contributing to bone health.
NatamycinNeutral
Natamycin is a natural mold inhibitor used to extend the shelf life of cheese. It is considered safe and effective in preventing spoilage. It does not contribute to the nutritional value of the product.
Benefits
Helps prevent mold growth, extending the product's shelf life without affecting flavor.
AnnattoNeutral
Annatto is a natural colorant derived from the seeds of the achiote tree. It is used to give cheese its characteristic yellow-orange color. It is generally considered safe and does not impact the nutritional profile.
Benefits
Provides natural coloring without artificial additives.
Processing
Processed Foods
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