Łosoś Wędzony Plastrowany

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Common questions

Is Łosoś Wędzony Plastrowany healthy?

Łosoś Wędzony Plastrowany scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of high-quality ingredients, primarily salmon and salt, which are minimally processed.

How processed is Łosoś Wędzony Plastrowany?

Łosoś Wędzony Plastrowany is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Łosoś Wędzony Plastrowany's score?

In Scout's ingredient-by-ingredient analysis, Salmon counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Łosoś Wędzony Plastrowany

Suempol Pan Łosoś
85 Excellent

Analysis updated May 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Suempol Sp.z o.o.
Category Meat and Seafood
Summary

This product consists of high-quality ingredients, primarily salmon and salt, which are minimally processed. The nutritional profile is strong, offering a good source of protein and healthy fats with no harmful additives. The low level of processing and clean ingredient list contribute to its high rating.

Key ingredients 2

Salmon
Very Good

Salmon is a high-quality source of protein and omega-3 fatty acids, which are beneficial for heart and brain health. It is minimally processed and provides essential nutrients like vitamin D and selenium. Compared to other protein sources, salmon offers a rich profile of healthy fats and vitamins.

Benefits

Rich in omega-3 fatty acids that support cardiovascular health and reduce inflammation. Provides high-quality protein and essential nutrients like vitamin D and selenium.

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Salt
Neutral

Salt is used as a preservative and flavor enhancer in many foods, including smoked salmon. It is a minimally processed ingredient but can contribute to high sodium intake if consumed in excess. While necessary for bodily functions, excessive salt consumption can lead to health issues.

Risks

High sodium intake may increase the risk of hypertension and cardiovascular diseases.

Benefits

Essential for maintaining fluid balance and nerve function in the body. Provides flavor enhancement and preservation in foods.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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