Raw Argentinian Red Shrimp

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Common questions

Is Raw Argentinian Red Shrimp healthy?

Raw Argentinian Red Shrimp scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of raw shrimp with added salt, making it a relatively simple and clean option within its category.

How processed is Raw Argentinian Red Shrimp?

Raw Argentinian Red Shrimp is NOVA Group 3: Processed Foods.

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Raw Argentinian Red Shrimp

Trader Joe's
85 Excellent

Analysis updated September 2026 · How Scout scores

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Near you

Trader Joe's is carried at Trader Joe stores. Find one within 25 miles.

At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by Trader Joe's
Category Meat and Seafood
Summary

This product consists of raw shrimp with added salt, making it a relatively simple and clean option within its category. The shrimp provides a good source of protein with minimal fat content. Despite being processed, the absence of harmful additives or seed oils supports a high score, though the processing level imposes a cap on the maximum score achievable.

Key ingredients 2

Raw Shrimp
Neutral

Raw shrimp is a source of high-quality protein and essential nutrients. It is minimally processed, retaining its natural nutritional profile. However, it may contain allergens and should be consumed fresh to avoid spoilage.

Risks

Potential allergen for individuals with shellfish allergies. Risk of spoilage if not stored properly.

Benefits

Provides a good source of protein and essential nutrients like selenium and vitamin B12. Low in fat and calories, making it a healthy seafood option.

Salt
Neutral

Salt is used as a seasoning and preservative in foods. It is a simple, minimally processed ingredient. Excessive consumption can lead to health issues such as hypertension.

Risks

High sodium intake can contribute to hypertension and cardiovascular diseases.

Benefits

Enhances flavor and acts as a preservative in foods. Provides essential sodium for bodily functions.

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Processing

Group 3 · Processed

Processed Foods

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