Upbeet Burger Bowl

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Upbeet Burger Bowl healthy?

Upbeet Burger Bowl scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. The Upbeet Burger Bowl is composed of minimally processed ingredients such as beets, chickpeas, quinoa, and kale, which are nutrient-dense and provide essential vitamins and minerals.

How processed is Upbeet Burger Bowl?

Upbeet Burger Bowl is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Upbeet Burger Bowl's score?

In Scout's ingredient-by-ingredient analysis, Beets, Chickpeas, Roasted Sweet Potatoes count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Upbeet Burger Bowl

Urban Remedy
85 Excellent

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 6
Harmful ingredients 0
Category Meat and Seafood
Summary

The Upbeet Burger Bowl is composed of minimally processed ingredients such as beets, chickpeas, quinoa, and kale, which are nutrient-dense and provide essential vitamins and minerals. The inclusion of tahini dressing and roasted sweet potatoes adds healthy fats and fiber, enhancing the nutritional profile. The product's clean label and low level of processing contribute to its high rating, as it avoids harmful additives and artificial ingredients.

Key ingredients 9

Kale
Very Good

Kale is a nutrient-dense leafy green high in vitamins A, C, and K. It contains antioxidants that may reduce inflammation and support overall health. Kale is minimally processed and retains its nutritional integrity.

Benefits

Rich in antioxidants and vitamins, kale supports immune function and bone health.

See more about Kale →
Beets
Good

Beets are a nutrient-rich root vegetable high in fiber and essential vitamins. They contain nitrates that may improve blood flow and lower blood pressure. Beets are minimally processed and retain their natural nutrients.

Risks

Beets contain oxalates, which may contribute to kidney stone formation in susceptible individuals.

Benefits

Rich in antioxidants and nitrates, beets support cardiovascular health and provide anti-inflammatory benefits.

See more about Beets →
Chickpeas
Good

Chickpeas are a good source of plant-based protein and fiber. They help in maintaining digestive health and provide essential nutrients like iron and folate. Chickpeas are minimally processed and retain their natural nutritional profile.

Risks

Chickpeas may cause digestive discomfort in some individuals due to their high fiber content.

Benefits

High in protein and fiber, chickpeas support satiety and digestive health.

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Roasted Sweet Potatoes
Good

Sweet potatoes are rich in beta-carotene, fiber, and vitamins. Roasting enhances their natural sweetness without significant nutrient loss. They are a minimally processed whole food.

Benefits

Provides a good source of complex carbohydrates and antioxidants, supporting eye health and immune function.

Quinoa
Good

Quinoa is a complete protein source containing all nine essential amino acids. It is high in fiber and various vitamins and minerals. Quinoa is minimally processed and naturally gluten-free.

Benefits

Supports muscle repair and provides sustained energy due to its protein and fiber content.

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Tahini Dressing
Good

Tahini is made from ground sesame seeds, providing healthy fats and protein. It is a source of essential minerals like calcium and magnesium. The dressing is minimally processed, retaining the benefits of sesame seeds.

Risks

Tahini is high in calories and fat, which may contribute to weight gain if consumed in excess.

Benefits

Provides healthy fats and essential minerals, supporting heart health and bone strength.

Vegan Cheese
Neutral

Vegan cheese is a plant-based alternative to dairy cheese, often made from nuts or soy. It provides a dairy-free option for those with lactose intolerance. The nutritional profile varies widely depending on the ingredients used.

Risks

May contain additives or high levels of sodium, depending on the brand and formulation.

Benefits

Offers a dairy-free alternative for those with lactose intolerance or dairy allergies.

Pink Pickled Onions
Neutral

Pickled onions provide a tangy flavor and are a source of probiotics. The pickling process may reduce some vitamin content but enhances shelf life. They are a minimally processed condiment.

Risks

High sodium content due to the pickling process may be a concern for those monitoring salt intake.

Benefits

May support gut health due to probiotic content from fermentation.

Turmeric Pickles
Neutral

Turmeric pickles combine the anti-inflammatory properties of turmeric with the probiotic benefits of pickling. The pickling process preserves the turmeric while adding flavor. They are a minimally processed condiment.

Risks

High sodium content due to the pickling process may be a concern for those monitoring salt intake.

Benefits

Turmeric provides anti-inflammatory benefits, and the pickling process may support gut health.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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