At a glance
Summary
This dark chocolate contains a high percentage of cocoa solids, which are beneficial due to their antioxidant content and minimal processing. However, the presence of refined sugar, even in small amounts, detracts from its nutritional profile. Additionally, the product is classified as ultra-processed due to the inclusion of emulsifiers and natural flavoring, which limits its overall health score despite the high cocoa content.
Key ingredients 6
Cocoa MassGood
Cocoa mass is rich in antioxidants and provides the deep chocolate flavor, making it a beneficial ingredient.
See more about Cocoa Mass →Cocoa ButterGood
Cocoa butter contains healthy fats and contributes to the smooth texture of the chocolate.
See more about Cocoa Butter →Cocoa PowderGood
Cocoa powder is high in antioxidants and adds intense chocolate flavor without added sugars.
See more about Cocoa Powder →Natural Vanilla FlavoringNeutral
Natural vanilla flavoring enhances taste and aroma, providing a pleasant chocolate experience.
SugarBad
Sugar adds sweetness but can contribute to excess calorie intake and reduced nutritional value.
See more about Sugar →LecithinBad
Processed additive flagged under Scout's ingredient doctrine.
See more about Lecithin →Processing
Ultra-Processed Foods
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