EXTREMELY DARK CHOCOLATE

LILYS
68 Fair
$26.61 · 4 pack
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Summary

This extremely dark chocolate has a clean ingredient list with beneficial components like unsweetened cocoa and cocoa butter, which are minimally processed and provide health benefits. However, the presence of erythritol and the product's classification as ultra-processed limit its score, despite the low sugar content and high fiber. The use of natural sweeteners like stevia is a positive aspect, but the overall processing level prevents a higher rating.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by The Hershey Company
Category Chocolate And Confectionery

Key ingredients 6

Unsweetened cocoa
Good

Unsweetened cocoa is rich in antioxidants and flavonoids, which are beneficial for heart health. It is minimally processed, retaining most of its natural nutrients. Compared to sweetened cocoa, it has no added sugars, making it a healthier option.

Risks

Excessive consumption may lead to caffeine-related side effects such as insomnia or increased heart rate.

Benefits

Contains high levels of antioxidants that can improve heart health and reduce inflammation. Provides a rich source of magnesium and iron.

Erythritol
Neutral

Erythritol is a sugar alcohol used as a low-calorie sweetener. It is well-tolerated by most people and does not raise blood sugar levels. Unlike other sugar alcohols, it is less likely to cause digestive issues.

Risks

In large amounts, it may cause digestive discomfort in sensitive individuals.

Benefits

Provides sweetness without the calories of sugar and does not contribute to tooth decay.

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Cocoa butter
Good

Cocoa butter is a natural fat extracted from cocoa beans, known for its smooth texture and mild flavor. It contains healthy fats that can support heart health. Its natural origin and minimal processing make it a preferable fat source in chocolate.

Benefits

Rich in healthy fats that can support cardiovascular health and provide a creamy texture to chocolate products.

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Inulin
Neutral

Inulin is a type of soluble fiber that acts as a prebiotic, promoting gut health. It is extracted from plants like chicory root and is often used to improve texture and sweetness in foods. While beneficial for digestion, it may cause bloating in some individuals.

Risks

May cause bloating and gas in sensitive individuals when consumed in large amounts.

Benefits

Supports digestive health by promoting the growth of beneficial gut bacteria.

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Stevia extract
Neutral

Stevia extract is a natural sweetener derived from the leaves of the Stevia plant. It provides sweetness without calories and has no significant health concerns. It is a preferable alternative to artificial sweeteners.

Benefits

Offers a calorie-free sweetening option that does not affect blood sugar levels.

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Vanilla extract
Neutral

Vanilla extract is a flavoring derived from vanilla beans, used to enhance the taste of foods. It is typically alcohol-based and adds a rich aroma to products. While it provides flavor, it does not offer significant nutritional benefits.

Benefits

Enhances flavor and aroma in food products, contributing to a more enjoyable taste experience.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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