At a glance
Summary
This cheese is made from pasteurized cow's milk, which is a high-quality source of protein and calcium. The product is processed but contains minimal ingredients, focusing on the essential components of cheese without unnecessary additives. Its processing level limits the score, but the clean ingredient list supports a high rating within its category.
Key ingredients 1
Pasteurized cow's milkGood
Pasteurized cow's milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria while retaining nutritional value. It is a high-quality source of animal-based protein, which offers a complete amino acid profile.
Benefits
Rich in calcium and protein, supporting bone health and muscle maintenance. Provides a complete amino acid profile beneficial for overall health.
Processing
Processed Foods
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