Tillamook MEDIUM CHEDDAR CHEESE
TillamookAnalysis updated August 2026 · How Scout scores
At a glance
Summary
This cheese is made from cultured milk, salt, microbial enzymes, and annatto for color. While it contains beneficial ingredients like cultured milk, the presence of annatto as an additive and its classification as ultra-processed limit its score. Despite good nutritional content, the processing level restricts its rating to a maximum of 70.
Key ingredients 4
Cultured milkGood
Cultured milk is a primary ingredient in cheese, providing essential proteins and fats. It undergoes fermentation, which can enhance digestibility and probiotic content. The quality of milk, such as being grass-fed or organic, can further improve its nutritional profile.
Benefits
Rich in protein and healthy fats, cultured milk supports muscle maintenance and provides energy. Fermentation may also offer probiotic benefits.
SaltNeutral
Salt is used in cheese for flavor and preservation. It is a common ingredient in cheese-making, contributing to the taste and texture. While necessary, excessive consumption of salt can lead to health issues.
Risks
High sodium intake can contribute to hypertension and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative in cheese.
Microbial enzymesNeutral
Microbial enzymes are used in cheese production to aid in coagulation. They are an alternative to animal rennet, making the cheese suitable for vegetarians. These enzymes are generally considered safe and effective for cheese-making.
Benefits
Allows for cheese production without animal rennet, making it suitable for vegetarians.
AnnattoBad
Annatto is a natural colorant derived from the seeds of the achiote tree. While natural, it is added purely for aesthetic purposes and does not contribute to nutritional value. Some individuals may experience allergic reactions or sensitivities.
Risks
May cause allergic reactions or sensitivities in some individuals.
Benefits
Provides a natural color to cheese without synthetic dyes.
Processing
Ultra-Processed Foods
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