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RUMIANO MILD CHEDDAR SLICES ORGANIC

Common questions

Is RUMIANO MILD CHEDDAR SLICES ORGANIC healthy?

RUMIANO MILD CHEDDAR SLICES ORGANIC scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is made from high-quality ingredients such as pasteurized organic milk, cheese cultures, sea salt, and vegetable enzymes, which contribute to its nutritional value and clean label.

How processed is RUMIANO MILD CHEDDAR SLICES ORGANIC?

RUMIANO MILD CHEDDAR SLICES ORGANIC is NOVA Group 3: Processed Foods.

Which ingredients drive RUMIANO MILD CHEDDAR SLICES ORGANIC's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized organic milk, Cheese cultures, Sea salt count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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RUMIANO MILD CHEDDAR SLICES ORGANIC

Rumiano
75 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 4
Harmful ingredients 0
Owned by Rumiano Cheese Co.
Category Cheese
Summary

This product is made from high-quality ingredients such as pasteurized organic milk, cheese cultures, sea salt, and vegetable enzymes, which contribute to its nutritional value and clean label. Despite being processed, it avoids harmful additives and maintains a simple ingredient list, allowing it to score well within its category. The use of organic ingredients and the absence of artificial additives enhance its health profile, although the processing level imposes a cap on its score.

Key ingredients 4

Pasteurized organic milk
Very Good

Organic milk is a high-quality source of protein and essential nutrients. Being organic, it is free from synthetic pesticides and antibiotics. Pasteurization ensures safety by eliminating harmful bacteria.

Benefits

Rich in calcium and vitamin D, supporting bone health. Provides high-quality protein necessary for muscle maintenance.

See more about Pasteurized organic milk →
Cheese cultures
Good

Cheese cultures are beneficial bacteria used in the fermentation process of cheese. They enhance flavor and texture while contributing to gut health. The fermentation process can improve digestibility and nutrient absorption.

Benefits

May support gut health by promoting beneficial gut bacteria. Enhances the flavor and nutritional profile of the cheese.

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Sea salt
Good

Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt, retaining more of its natural mineral content. Used in moderation, it can enhance flavor without significant health risks.

Risks

Excessive sodium intake can lead to high blood pressure and cardiovascular issues.

Benefits

Provides essential minerals and enhances flavor. Contains trace minerals that may support overall health.

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Vegetable enzymes
Good

Vegetable enzymes are used to aid in the cheese-making process, often as a vegetarian alternative to animal rennet. They help in coagulating milk, forming curds. Being plant-based, they are suitable for vegetarians and contribute to the cheese's texture.

Benefits

Suitable for vegetarians and aids in the cheese-making process. Helps in achieving the desired texture and flavor in cheese.

Processing

Group 3 · Processed

Processed Foods

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