Protein Power Strawberry - Banana

Filtered low fat grade A milk is a good source of high-quality protein and essential nutrients like calcium and vitamin D. The filtration process helps reduce fat content while retaining beneficial nutrients. It is a natural ingredient with minimal processing, contributing positively to the protein content of the product.

Strawberry puree is a natural ingredient that adds flavor and some vitamins like vitamin C. It is minimally processed, retaining most of its natural nutrients. However, the puree form may have reduced fiber content compared to whole strawberries.

Banana puree provides natural sweetness and some nutrients such as potassium and vitamin B6. It is a minimally processed ingredient, maintaining most of its natural benefits. However, like strawberry puree, it may have reduced fiber content compared to whole bananas.

Natural flavors are often used to enhance taste but can be a catch-all term for a variety of substances. The lack of transparency in what constitutes 'natural flavors' can be concerning for consumers seeking to avoid certain additives. While derived from natural sources, the processing and potential additives used can vary widely.

Monk fruit juice concentrate is a natural sweetener that provides sweetness without calories. It is derived from monk fruit and is considered a healthier alternative to artificial sweeteners. However, it may be processed to some extent to concentrate the sweetness.