Protein Shot Watermelon Berry Flavor

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Protein Shot Watermelon Berry Flavor healthy?

Protein Shot Watermelon Berry Flavor scores 68/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This protein shot contains high-quality whey protein and bovine collagen peptides, which are beneficial for muscle growth and joint health.

How processed is Protein Shot Watermelon Berry Flavor?

Protein Shot Watermelon Berry Flavor is NOVA Group 3: Processed Foods.

Which ingredients drive Protein Shot Watermelon Berry Flavor's score?

In Scout's ingredient-by-ingredient analysis, Whey Protein, Bovine Collagen Peptides, Monk Fruit Extract count in its favor; Phosphoric Acid, Potassium Sorbate, Sodium Benzoate are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

See more

Protein Shot Watermelon Berry Flavor

Pure Genius
68 Fair

Analysis updated September 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 4
Harmful ingredients 4
Category Protein Powders
Summary

This protein shot contains high-quality whey protein and bovine collagen peptides, which are beneficial for muscle growth and joint health. However, the presence of synthetic preservatives like potassium sorbate and sodium benzoate, along with the use of natural flavors, detracts from its overall ingredient quality. Despite these additives, the product maintains a relatively clean formulation with minimal sugars and no artificial sweeteners or dyes.

Key ingredients 15

Whey Protein
Very Good

Whey protein is a high-quality animal-based protein with a rich amino acid profile. It supports muscle growth and recovery, making it beneficial for active individuals. The presence of beta-lactoglobulin indicates a high-quality whey source.

Risks

May cause digestive issues for individuals with lactose intolerance.

Benefits

Excellent source of essential amino acids and supports muscle protein synthesis.

See more about Whey Protein →
Bovine Collagen Peptides
Good

Bovine collagen peptides are beneficial for joint health and skin elasticity. They are derived from animal sources and provide specific amino acids like glycine and proline. Collagen supplements are popular for their potential anti-aging benefits.

Benefits

Supports joint health and may improve skin elasticity.

See more about Bovine Collagen Peptides →
Monk Fruit Extract
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Provides sweetness without calories or impact on blood sugar.

See more about Monk Fruit Extract →
L-Tyrosine
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

May enhance mental focus and stress response.

See more about L-Tyrosine →
Filtered Water
Neutral

Filtered water is a neutral ingredient that serves as a base for the beverage. It provides hydration but does not contribute any nutritional value. It is a common and necessary component in liquid supplements.

See more about Filtered Water →
Soluble Tapioca Fiber
Neutral

Soluble tapioca fiber is a prebiotic fiber that can aid in digestive health. It is derived from tapioca starch and is often used to increase fiber content in supplements. While it provides some digestive benefits, it does not significantly impact the overall nutritional profile.

Risks

Excessive consumption may lead to digestive discomfort.

Benefits

May support digestive health by promoting beneficial gut bacteria.

See more about Soluble Tapioca Fiber →
L-Histidine
Neutral

L-Histidine is an essential amino acid important for growth and tissue repair. It is included in supplements to support protein synthesis and overall health. While beneficial, it is typically consumed in adequate amounts through a balanced diet.

Benefits

Supports protein synthesis and tissue repair.

L-Valine
Neutral

L-Valine is a branched-chain amino acid (BCAA) that supports muscle metabolism and energy production. It is commonly included in protein supplements for athletes. While beneficial, it is one of many amino acids needed for optimal health.

Benefits

Supports muscle metabolism and energy production.

See more about L-Valine →
Stevia Leaf Extract
Neutral

Stevia leaf extract is a natural sweetener with zero calories. It is used as an alternative to sugar and does not affect blood sugar levels. It is generally considered safe and has no significant health concerns.

Benefits

Provides sweetness without calories or impact on blood sugar.

See more about Stevia Leaf Extract →
Citric Acid
Neutral

Citric acid is a natural preservative and flavor enhancer. It is commonly used in food and beverages to add a sour taste and preserve freshness. It is generally recognized as safe when consumed in typical amounts.

Risks

Excessive consumption may cause dental erosion.

Benefits

Helps preserve freshness and enhances flavor.

See more about Citric Acid →
Malic Acid
Neutral

Malic acid is a natural acid found in fruits that enhances flavor and preserves freshness. It is commonly used in food products for its tart taste. It is generally recognized as safe when consumed in typical amounts.

Risks

Excessive consumption may cause digestive discomfort.

Benefits

Enhances flavor and helps preserve freshness.

See more about Malic Acid →
Phosphoric Acid
Bad

Processed additive flagged under Scout's ingredient doctrine.

Risks

Excessive consumption may affect bone health.

Benefits

Helps maintain product stability and enhances flavor.

See more about Phosphoric Acid →
Potassium Sorbate
Bad

Potassium sorbate is a synthetic preservative used to extend shelf life. It prevents mold and yeast growth in food products. While effective, it is a synthetic additive that some consumers prefer to avoid.

Risks

May cause allergic reactions in sensitive individuals.

Benefits

Extends shelf life by preventing mold and yeast growth.

See more about Potassium Sorbate →
Sodium Benzoate
Bad

Sodium benzoate is a synthetic preservative used to prevent microbial growth. It is effective in acidic environments but can form benzene, a carcinogen, when combined with vitamin C. Its use is controversial due to potential health concerns.

Risks

Potential to form benzene, a carcinogen, when combined with vitamin C.

Benefits

Prevents microbial growth and extends shelf life.

See more about Sodium Benzoate →
Natural Flavors
Bad

Natural flavors are a catch-all term for flavoring agents derived from natural sources. They can contain a variety of compounds, and their exact composition is often undisclosed. This lack of transparency can be concerning for consumers seeking clean labels.

Risks

Lack of transparency in composition may be concerning for some consumers.

Benefits

Enhances flavor without adding calories.

See more about Natural Flavors →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Protein Powders