Axe & Sledge Farm Fed Vanilla Milkshake

Common questions

Is Axe & Sledge Farm Fed Vanilla Milkshake healthy?

Axe & Sledge Farm Fed Vanilla Milkshake scores 68/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This protein powder features high-quality whey protein isolate, which is beneficial for muscle repair and growth.

How processed is Axe & Sledge Farm Fed Vanilla Milkshake?

Axe & Sledge Farm Fed Vanilla Milkshake is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Axe & Sledge Farm Fed Vanilla Milkshake's score?

In Scout's ingredient-by-ingredient analysis, Whey Protein Isolate counts in its favor; Natural & Artificial Flavors, Sucralose, Sunflower Lecithin are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Axe & Sledge Farm Fed Vanilla Milkshake

Axe & Sledge
68 Fair

Analysis updated August 2026 · How Scout scores

$59.99 · 28 servings · $1.85 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 3
Category Protein Powders
Summary

This protein powder features high-quality whey protein isolate, which is beneficial for muscle repair and growth. However, it contains sucralose, an artificial sweetener, and a blend of natural and artificial flavors, which can be highly processed and lack transparency. The presence of multiple additives, including gums and emulsifiers, contributes to its level of processing, impacting the overall score.

Key ingredients 7

Whey Protein Isolate
Very Good

Whey protein isolate is a high-quality protein source with a complete amino acid profile, making it excellent for muscle repair and growth. It is derived from milk and is highly bioavailable, meaning it is efficiently absorbed by the body. Compared to other protein sources, it is low in fat and carbohydrates, enhancing its nutritional value.

Benefits

Rich in essential amino acids, it supports muscle recovery and growth, making it ideal for athletes and active individuals.

See more about Whey Protein Isolate →
Gum Blend
Neutral

The gum blend, including guar gum, gum acacia, and xanthan gum, is used as a thickening and stabilizing agent. These gums are generally recognized as safe but can cause digestive issues in sensitive individuals. They are derived from natural sources and are minimally processed.

Risks

May cause digestive discomfort such as bloating or gas in some individuals.

Benefits

Helps improve texture and consistency of the product without adding calories.

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Salt
Neutral

Salt is used to enhance flavor and preserve the product. While necessary for bodily functions, excessive intake can lead to health issues such as hypertension. It is a common ingredient in processed foods.

Risks

Excessive consumption can contribute to high blood pressure and cardiovascular issues.

Benefits

Essential for maintaining fluid balance and nerve function in the body.

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MCT Oil Powder
Neutral

MCT oil powder is derived from medium-chain triglycerides, which are fats that are quickly absorbed and used for energy. It is often used in supplements for its potential to support energy levels and weight management. The powder form includes gum acacia, which acts as a carrier and stabilizer.

Risks

Excessive intake may cause digestive upset, such as diarrhea or stomach cramps.

Benefits

May support energy levels and weight management by providing a quick source of energy.

Natural & Artificial Flavors
Bad

Natural and artificial flavors are used to enhance taste but can obscure the actual ingredient quality. The term 'natural flavors' is broad and can include many substances, some of which may not be health-promoting. Artificial flavors are chemically synthesized and may have potential health concerns.

Risks

Potential for allergic reactions or sensitivities, and lack of transparency in ingredient sourcing.

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Sucralose
Bad

Sucralose is an artificial sweetener used to provide sweetness without calories. It is chemically altered and may affect gut health and insulin response. While approved by regulatory agencies, its long-term health effects are still debated.

Risks

Potential to alter gut microbiota and may affect insulin sensitivity.

Benefits

Provides sweetness without adding calories, which can be beneficial for weight management.

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Sunflower Lecithin
Bad

Sunflower lecithin is used as an emulsifier to improve texture and mixability. It is a processed ingredient derived from sunflower seeds and may contain residual solvents from extraction. While less concerning than seed oils, it is still a processed additive.

Risks

May contain trace amounts of solvents used in extraction, though generally considered safe.

Benefits

Improves product texture and mixability without significant health benefits.

See more about Sunflower Lecithin →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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Amazon pricing & content

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