Premium Plant Vegan Protein Blend

Pea protein isolate is a high-quality plant-based protein source with a complete amino acid profile. It is minimally processed and free from common allergens like soy and dairy. It is a sustainable protein option with a low environmental impact.

Brown rice protein is a plant-based protein that is hypoallergenic and easily digestible. It is often combined with other plant proteins to provide a complete amino acid profile. It is a clean protein source with minimal processing.

Natural flavours are often used to enhance taste but can be a catch-all term for various additives. They may contain undisclosed ingredients that could cause allergic reactions in sensitive individuals. The lack of transparency in their composition is a concern.

Faba bean protein is a plant-based protein that is rich in essential amino acids. It is a sustainable protein source with a low environmental footprint. It is often used in combination with other plant proteins to enhance nutritional value.

Milled flaxseed is a rich source of omega-3 fatty acids, fiber, and lignans. It supports heart health and has anti-inflammatory properties. It is minimally processed and retains its nutritional benefits.

Coconut milk powder is derived from coconut milk and provides a creamy texture. It contains medium-chain triglycerides (MCTs) which are easily digestible fats. It is a plant-based alternative to dairy milk.

Sunflower lecithin is an emulsifier derived from sunflower seeds, which are high in omega-6 fatty acids. Excessive omega-6 intake can promote inflammation and imbalance omega-3 to omega-6 ratios. It is often used in processed foods to improve texture.

Salt is used to enhance flavor and preserve food. While necessary for bodily functions, excessive intake can lead to hypertension and cardiovascular issues. It is a common ingredient in processed foods.

Guar gum is a thickening agent derived from guar beans. It is used to improve texture and stability in food products. It is generally recognized as safe but can cause digestive issues in sensitive individuals.

Sucralose is an artificial sweetener used to provide sweetness without calories. It is highly processed and may alter gut microbiota. Long-term health effects are still being studied.