Elite Chocolate

Beneficial ingredient — whole-food or functional value in this product class.

Chicory root fiber is a prebiotic fiber that supports digestive health. It is derived from the chicory plant and helps promote beneficial gut bacteria. It can improve bowel regularity and support overall gut health.

Avocado oil is a healthy fat rich in monounsaturated fats. It supports heart health and has anti-inflammatory properties. It is minimally processed and retains beneficial nutrients.

Beneficial ingredient — whole-food or functional value in this product class.

Beneficial ingredient — whole-food or functional value in this product class.

Filtered water is a neutral ingredient primarily used as a solvent and carrier for other ingredients. It does not contribute any nutritional value or health risks. Its presence ensures the product's consistency and hydration.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Dipotassium phosphate is used as a stabilizer and buffering agent. It helps maintain product consistency and pH balance. It is generally recognized as safe in small amounts.

Locust bean gum is a natural thickening agent derived from carob seeds. It is used to improve texture and stability in food products. It is generally recognized as safe and has minimal health impact.

Gellan gum is a gelling agent used to stabilize and thicken products. It is produced through fermentation and is considered safe in small quantities. It helps maintain the desired consistency of the product.

Cacao extract is derived from cacao beans and provides flavor and antioxidants. It is a natural source of polyphenols and contributes to the chocolate taste. Its health impact is generally neutral unless consumed in large quantities.

Monkfruit extract is a natural sweetener with zero calories. It is derived from monkfruit and provides sweetness without affecting blood sugar levels. It is considered a safe alternative to artificial sweeteners.

Natural flavors are a catch-all term for flavoring agents derived from natural sources. They lack transparency and can include a wide range of substances. Their use is often criticized for not providing clear ingredient information.

Processed additive flagged under Scout's ingredient doctrine.

Sunflower lecithin is an emulsifier used to improve texture and mixability. It is derived from sunflower seeds and is less processed than soy lecithin. However, it is still considered a processed additive.