Iced Protein Coffee - French Vanilla Flavor

Whey protein concentrate is a high-quality animal-based protein source with a complete amino acid profile. It is minimally processed and provides essential nutrients for muscle repair and growth. Compared to plant-based proteins, it offers superior bioavailability and absorption.

Coconut oil powder is a source of medium-chain triglycerides (MCTs) which can provide quick energy. It is derived from coconut oil and is minimally processed. MCTs are known for their potential to support metabolism and energy levels.

Beneficial ingredient — whole-food or functional value in this product class.

Coffee is a natural source of caffeine, which can enhance alertness and cognitive function. It is minimally processed and contains antioxidants. However, excessive consumption may lead to jitteriness or insomnia.

Vanilla powder is used for flavoring and is derived from vanilla beans. It is a natural ingredient with minimal processing. While it enhances taste, it does not provide significant nutritional benefits.

Rice hulls are used as a natural source of dietary fiber and are minimally processed. They can aid in digestion but do not provide significant nutritional value beyond fiber content.

Xanthan gum is a polysaccharide used as a thickening agent and stabilizer. It is produced through fermentation and is generally recognized as safe. It does not provide nutritional benefits but improves texture.

Monk fruit is a natural sweetener that provides sweetness without calories. It is derived from the monk fruit and is minimally processed. It is a suitable alternative for those reducing sugar intake.

Cane sugar is a simple carbohydrate that can contribute to increased blood sugar levels. Excessive consumption is linked to obesity, diabetes, and other metabolic disorders. It is often used as a sweetener but lacks nutritional benefits.

Natural flavors are a catch-all term for flavoring agents derived from natural sources but can be heavily processed. They lack transparency and may contain additives or preservatives. Their use is often criticized for not providing nutritional value.

Sunflower lecithin is used as an emulsifier and is derived from sunflower seeds. While it is less processed than soy lecithin, it still involves chemical extraction. It does not provide significant nutritional benefits.