Thé au rooibos Bio pêche

Bos
75 Good
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Summary

This beverage contains organic rooibos extract, which is beneficial due to its antioxidant properties. However, the presence of organic cane sugar contributes to added sugars, which can impact health negatively if consumed in excess. The product is moderately processed, which limits its score despite the use of organic ingredients.

At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Invenfin
Category Tea

Key ingredients 5

Water
Neutral

Water is a neutral ingredient that serves as the base for the beverage. It is essential for hydration and does not contribute any calories or nutrients. In this product, it acts as a solvent for other ingredients.

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Organic Cane Sugar
Bad

Organic cane sugar is a source of added sugars, which can contribute to excessive calorie intake and potential weight gain. Despite being organic, it still poses similar health concerns as regular sugar. Excessive consumption can lead to metabolic issues.

Risks

High intake of added sugars can increase the risk of obesity, type 2 diabetes, and heart disease.

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Citric Acid
Neutral

Citric acid is used as an acidulant to enhance flavor and preserve the product. It is naturally found in citrus fruits and is generally recognized as safe. In this product, it helps maintain freshness and flavor balance.

Risks

Excessive consumption may cause dental erosion or stomach upset in sensitive individuals.

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Organic Rooibos Extract
Good

Organic rooibos extract is a beneficial ingredient known for its antioxidant properties. It is caffeine-free and may support heart health and reduce inflammation. The organic certification ensures minimal pesticide exposure.

Benefits

Rich in antioxidants, which may help protect cells from damage and support overall health.

Natural Peach Extract
Neutral

Natural peach extract provides flavor to the beverage without artificial additives. It is derived from peaches and contributes to the product's taste profile. However, it does not offer significant nutritional value.

Processing

Group 3 · Processed

Processed Foods

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