Teapigs Bolly Good Chai Tea 15 Bags

Cardamom is a spice with potent antioxidant and anti-inflammatory properties. It is used in its natural form, enhancing flavor and providing health benefits. Cardamom may aid in digestion and improve oral health.

Clove is a spice known for its high antioxidant content and potential health benefits. It is used in its natural form, providing anti-inflammatory and antimicrobial properties. Clove can support oral health and improve digestion.

Apple is a natural fruit ingredient that provides a source of dietary fiber and vitamins. It is minimally processed and adds natural sweetness without added sugars. Apples are known for their antioxidant properties, which can support overall health.

Cinnamon is a spice known for its antioxidant and anti-inflammatory properties. It is used in its natural form, providing health benefits without any artificial additives. Cinnamon can help regulate blood sugar levels and improve metabolic health.

Cocoa husk is a byproduct of cocoa processing that retains some of the beneficial compounds found in cocoa, such as flavonoids. It is a natural ingredient that can contribute to cardiovascular health. Cocoa husk adds a mild chocolate flavor without added sugars.

Carob bean is a natural ingredient used as a chocolate substitute, rich in fiber and antioxidants. It is minimally processed and free from caffeine, making it a healthy alternative to cocoa. Carob can aid in digestion and provide a sweet flavor without added sugars.

Pumpkin is a nutrient-dense ingredient rich in vitamins A and C, as well as fiber. It is used in its natural form, contributing to the nutritional profile of the product. Pumpkin can support immune function and promote healthy skin.

Star anise is a spice with antioxidant and antimicrobial properties. It is used in its natural form, contributing to the flavor and health benefits of the product. Star anise may support digestive health and boost immunity.

Vanilla is a natural flavoring derived from vanilla beans, known for its aromatic properties. It is minimally processed and adds a pleasant flavor without artificial additives. Vanilla may have antioxidant properties and enhance mood.

Vanilla flavoring is often a processed form of vanilla used to enhance flavor. It may not provide the same health benefits as natural vanilla. The use of flavoring can be neutral in terms of health impact but lacks the transparency of natural vanilla.

Natural flavor is a catch-all term that can include a variety of substances, some of which may be highly processed. It lacks transparency and can mask the presence of additives. The use of natural flavors can detract from the overall natural profile of the product.