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Lipton Black Tea

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Common questions

Is Lipton Black Tea healthy?

Lipton Black Tea scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This black tea blend contains beneficial spices like cinnamon, ginger root, and cloves, which offer antioxidant and anti-inflammatory properties.

How processed is Lipton Black Tea?

Lipton Black Tea is NOVA Group 3: Processed Foods.

Which ingredients drive Lipton Black Tea's score?

In Scout's ingredient-by-ingredient analysis, Assam Black Tea, Cinnamon, Allspice count in its favor; Natural Flavor, Soy Lecithin are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Lipton Black Tea

Lipton
Bioengineered
75 Good

Analysis updated July 2026 · How Scout scores

$4.97 · 100 count · $0.05 / count
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At a glance

Beneficial ingredients 6
Harmful ingredients 2
Owned by Lipton Teas and Infusions
Category Tea
Summary

This black tea blend contains beneficial spices like cinnamon, ginger root, and cloves, which offer antioxidant and anti-inflammatory properties. However, the presence of 'natural flavor' and soy lecithin introduces a level of processing that detracts from the overall purity of the product. While the tea is generally healthy, the processing level and use of non-transparent flavoring agents prevent it from achieving a top-tier score.

Key ingredients 8

Assam Black Tea
Good

Assam Black Tea is rich in antioxidants and provides a robust flavor, making it a beneficial component of this product.

Cinnamon
Good

Cinnamon adds a warm, spicy flavor and has been linked to anti-inflammatory properties, enhancing the tea's appeal.

See more about Cinnamon →
Allspice
Good

Allspice contributes a sweet-spicy aroma and may support digestion, making it a positive addition.

See more about Allspice →
Ginger Root
Good

Ginger Root offers a zesty flavor and is known for its soothing effects on digestion and immune support.

See more about Ginger Root →
Black Pepper
Good

Black Pepper enhances flavor and may aid in nutrient absorption, adding to the tea's overall benefits.

See more about Black Pepper →
Cloves
Good

Cloves provide a warm, aromatic flavor and contain compounds with antioxidant properties.

See more about Cloves →
Natural Flavor
Bad

Umbrella term that can hide dozens of undisclosed synthetic constituents.

See more about Natural Flavor →
Soy Lecithin
Bad

Soy Lecithin is often processed with chemicals and may cause sensitivities in some individuals, which is why it is considered a negative ingredient.

See more about Soy Lecithin →

Processing

Group 3 · Processed

Processed Foods

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