Lipton Immune Support Diet Green Tea Pineapple Mango

Natural flavors are often used to enhance taste but lack transparency about their specific composition. They can contain a variety of chemical compounds, some of which may not be beneficial to health. The lack of disclosure makes it difficult to assess their safety and nutritional value.

Sodium polyphosphates are used as emulsifiers and stabilizers in processed foods. They can contribute to an imbalance in phosphorus levels, which may affect bone health. Their use in food processing raises concerns about potential long-term health effects.

Potassium sorbate is a preservative used to inhibit mold and yeast growth in foods. While generally recognized as safe, it can cause allergic reactions in sensitive individuals. Its use in processed foods raises concerns about potential long-term health effects.

Sucralose is an artificial sweetener that provides sweetness without calories. It has been linked to potential negative effects on gut health and may alter glucose and insulin levels. Its artificial nature raises concerns about long-term health impacts.

Water is a neutral ingredient that serves as the base for the beverage. It is essential for hydration and does not contribute any calories or nutrients. The quality of water can vary, but it generally poses no health risks when purified.

Citric acid is commonly used as a preservative and flavor enhancer in beverages. It is generally recognized as safe but can cause dental erosion if consumed in excess. It is naturally found in citrus fruits and contributes a tangy flavor.

Stevia is a natural, zero-calorie sweetener derived from the leaves of the Stevia plant. It is considered safe for consumption and does not raise blood sugar levels. Its natural origin makes it a preferable alternative to artificial sweeteners.

Citrus pectin is a natural fiber used as a gelling agent in foods. It is derived from citrus fruits and can aid in digestion. Its role in this beverage is primarily functional, contributing to texture.

Ascorbic acid, also known as vitamin C, is an essential nutrient that supports immune function and skin health. It acts as an antioxidant, protecting cells from damage. It is commonly added to beverages to enhance nutritional value.

Zinc gluconate is a form of zinc used to support immune function and overall health. It is an essential mineral that plays a role in numerous enzymatic reactions. Its inclusion in the beverage enhances its nutritional profile.

Green tea is rich in antioxidants, particularly catechins, which have been linked to numerous health benefits. It supports cardiovascular health and may aid in weight management. The presence of L-theanine promotes a calming effect.