Electrolyte - Lemon Iced Tea

Prebiotic soluble vegetable fibre is beneficial for gut health as it promotes the growth of healthy bacteria in the digestive system. It is minimally processed and derived from natural sources, enhancing its nutritional profile. This ingredient can improve digestion and support overall well-being.

Citric acid is commonly used as a natural preservative and flavor enhancer in beverages. It is naturally found in citrus fruits and is generally recognized as safe when consumed in moderate amounts. While it adds a tangy flavor, it does not provide significant nutritional benefits.

Magnesium citrate is a beneficial ingredient that provides magnesium, an essential mineral for muscle and nerve function. It is well-absorbed by the body and supports various physiological processes. This form of magnesium is often used to prevent or treat magnesium deficiency.

Natural iced tea flavour is used to enhance the taste of the beverage without adding artificial components. It is derived from natural sources, but the exact composition can vary, making it difficult to assess its full impact. While it improves flavor, it does not contribute to nutritional value.

Potassium citrate is a beneficial ingredient that provides potassium, an essential mineral for maintaining fluid balance and proper muscle function. It is often used to prevent kidney stones and manage urinary pH levels. This ingredient supports cardiovascular health and electrolyte balance.

Tricalcium phosphate is used as a calcium supplement and anti-caking agent in food products. It provides calcium, which is essential for bone health, but its bioavailability can vary. While it contributes to calcium intake, it is not as easily absorbed as other forms of calcium.

Ascorbic acid, also known as vitamin C, is a powerful antioxidant that supports immune function and skin health. It is naturally found in fruits and vegetables and is essential for collagen synthesis. This ingredient helps protect cells from oxidative damage.

Fruit juice is used to add natural sweetness and flavor to beverages. It contains natural sugars and some vitamins, but the nutritional value depends on the type and concentration of the juice. While it enhances taste, it may contribute to sugar intake.