Hummer & Son 100% Pure Louisiana Honey, 12 oz

80 Good
$6.99 · 12 oz
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Summary

This product is primarily composed of honey, a natural sweetener with antioxidant properties and trace minerals like iron, calcium, and magnesium. The minimal processing involved in producing this honey preserves its nutritional benefits, making it a high-quality choice. The presence of natural sugars is typical for honey and does not significantly detract from its overall healthfulness.

At a glance

Beneficial ingredients 5
Harmful ingredients 0
Category Honey

Key ingredients 9

Honey
Good

Honey is a natural sweetener with antioxidant properties. It contains trace amounts of vitamins and minerals and has been used traditionally for its potential health benefits. Raw and unprocessed honey is considered superior due to its higher nutrient content.

Risks

Excessive consumption can lead to high sugar intake, which may contribute to weight gain and blood sugar spikes.

Benefits

Contains antioxidants and has antibacterial properties. May soothe sore throats and support immune health.

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Glucose
Neutral

Glucose is a simple sugar that serves as a primary energy source for the body. It is naturally present in honey and contributes to its sweetness. While essential for energy, excessive intake can lead to health issues.

Risks

High intake can lead to elevated blood sugar levels and potential metabolic issues.

Benefits

Provides a quick source of energy for bodily functions and physical activity.

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Fructose
Neutral

Fructose is a natural sugar found in honey and fruits. It is sweeter than glucose and contributes to the overall sweetness of honey. While naturally occurring, excessive consumption can have negative health effects.

Risks

High fructose intake may lead to insulin resistance and increased fat storage.

Benefits

Provides sweetness and energy, and is naturally present in fruits and honey.

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Iron
Good

Iron is an essential mineral important for oxygen transport in the blood. It supports energy production and immune function. The bioavailability of iron in honey is generally low but can contribute to daily intake.

Risks

Excessive iron intake can lead to toxicity and organ damage, though this is unlikely from honey alone.

Benefits

Supports red blood cell production and oxygen transport. Essential for energy metabolism and immune health.

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Calcium
Good

Calcium is a vital mineral for bone health and muscle function. It plays a role in nerve transmission and blood clotting. Honey contains trace amounts, contributing minimally to daily requirements.

Benefits

Supports bone density and strength. Essential for muscle contraction and nerve function.

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Phosphate
Neutral

Phosphate is a form of phosphorus, an essential mineral for energy production and bone health. It is naturally present in many foods, including honey. While necessary, excessive intake can disrupt mineral balance.

Risks

High phosphate levels can lead to mineral imbalances and affect bone health.

Benefits

Supports energy production and bone mineralization. Essential for cellular function.

Sodium Chloride
Neutral

Sodium chloride, or table salt, is essential for fluid balance and nerve function. It is present in small amounts in honey, contributing to its mineral content. While necessary, excessive intake can lead to health issues.

Risks

High sodium intake can increase blood pressure and risk of cardiovascular disease.

Benefits

Essential for maintaining fluid balance and nerve transmission.

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Potassium
Good

Potassium is an essential mineral that supports heart and muscle function. It helps maintain fluid balance and nerve signals. Honey contains trace amounts, contributing to its nutritional profile.

Benefits

Supports cardiovascular health and muscle function. Helps regulate fluid balance and blood pressure.

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Magnesium
Good

Magnesium is crucial for muscle and nerve function, energy production, and bone health. It is present in trace amounts in honey, contributing to its overall mineral content. Adequate magnesium intake supports numerous bodily functions.

Benefits

Supports muscle relaxation, nerve function, and energy production. Essential for bone health and metabolic processes.

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Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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