GARLIC & HERB SEASONING BLEND

Garlic is known for its potential health benefits, including antimicrobial and antioxidant properties. It contains allicin, which may help reduce blood pressure and cholesterol levels. Fresh garlic is minimally processed, retaining its beneficial compounds.

Onion is a flavorful vegetable that provides antioxidants and anti-inflammatory compounds. It contains quercetin, which may help reduce inflammation and support heart health. Onions are minimally processed, preserving their nutritional value.

Black pepper is a common spice that enhances flavor and may aid digestion. It contains piperine, which can enhance the absorption of certain nutrients. The spice is minimally processed, retaining its beneficial properties.

Parsley is a herb rich in vitamins A, C, and K, and provides antioxidants. It may support bone health and immune function. Fresh parsley is minimally processed, maintaining its nutritional benefits.

Fennel is a flavorful herb that may aid digestion and provide antioxidant benefits. It contains anethole, which has anti-inflammatory properties. Fennel is minimally processed, preserving its health benefits.

Basil is a fragrant herb that offers antioxidants and anti-inflammatory compounds. It contains essential oils that may support immune health. Fresh basil is minimally processed, retaining its beneficial compounds.

Bay leaves are used for flavoring and have minimal nutritional impact. They are typically removed before consumption, limiting their health effects. The leaves are minimally processed, used primarily for their aromatic properties.

Marjoram is a herb that may offer antioxidant and anti-inflammatory benefits. It contains compounds that can support digestive health. The herb is minimally processed, preserving its beneficial properties.

Oregano is a herb rich in antioxidants and may have antimicrobial properties. It contains carvacrol and thymol, which can support immune health. Fresh oregano is minimally processed, maintaining its health benefits.

Savory is a herb used for flavoring with limited nutritional impact. It is primarily used for its aromatic properties in cooking. The herb is minimally processed, used mainly for its flavor.

Thyme is a herb that provides antioxidants and may have antimicrobial properties. It contains thymol, which can support respiratory health. Fresh thyme is minimally processed, retaining its beneficial compounds.

Cayenne pepper is a spice that may boost metabolism and provide antioxidant benefits. It contains capsaicin, which can support cardiovascular health. The spice is minimally processed, maintaining its health benefits.

Coriander is a spice that may aid digestion and provide antioxidant benefits. It contains linalool, which can support digestive health. The spice is minimally processed, preserving its beneficial properties.

Cumin is a spice that may aid digestion and provide antioxidant benefits. It contains compounds that can support immune health. The spice is minimally processed, retaining its beneficial properties.

Mustard is a spice used for flavoring with limited nutritional impact. It is primarily used for its pungent flavor in cooking. The spice is minimally processed, used mainly for its flavor.

Rosemary is a herb that provides antioxidants and may have anti-inflammatory properties. It contains rosmarinic acid, which can support cognitive health. Fresh rosemary is minimally processed, maintaining its health benefits.

Celery seed is a spice that may support joint health and provide antioxidant benefits. It contains compounds that can help reduce inflammation. The spice is minimally processed, preserving its beneficial properties.

Carrot is a vegetable rich in beta-carotene and antioxidants. It may support eye health and immune function. Fresh carrots are minimally processed, retaining their nutritional benefits.

Orange peel is rich in vitamin C and antioxidants. It may support immune health and provide anti-inflammatory benefits. The peel is minimally processed, maintaining its beneficial compounds.

Spice extractives are used to enhance flavor and have minimal nutritional impact. They are derived from natural spices and are minimally processed. Used primarily for flavor enhancement in cooking.