Mrs. Dash Original Seasoning (10 Ounce)

Dried onion is a natural ingredient that adds flavor without added calories or sodium. It contains antioxidants and compounds that may support heart health. The drying process preserves its nutrients while extending shelf life.

Black pepper is a spice known for its antioxidant properties and ability to enhance nutrient absorption. It contains piperine, which may improve digestion and metabolism. Its natural origin and minimal processing make it a healthy addition.

Parsley is a herb rich in vitamins A, C, and K, and provides antioxidants. It is minimally processed and adds flavor and nutritional value to dishes. Its natural diuretic properties may support kidney health.

Celery seed is known for its anti-inflammatory properties and potential to lower blood pressure. It is a natural spice with minimal processing. The seeds contain beneficial compounds like apigenin and luteolin.

Basil is a herb with antioxidant and anti-inflammatory properties. It is rich in essential oils that may support immune health. The drying process retains its beneficial compounds while extending shelf life.

Bay leaves are used for their aromatic properties and potential digestive benefits. They contain compounds that may support respiratory health. The leaves are dried to preserve their flavor and nutrients.

Marjoram is a herb with antioxidant properties and potential to support digestive health. It is minimally processed and adds flavor to dishes. The herb contains compounds that may have anti-inflammatory effects.

Oregano is rich in antioxidants and has antimicrobial properties. It is a natural herb that enhances flavor and nutritional value. The drying process helps retain its beneficial compounds.

Savory is a herb known for its antioxidant and antimicrobial properties. It is minimally processed and adds a unique flavor to dishes. The herb contains compounds that may support digestive health.

Thyme is a herb with antioxidant and antimicrobial properties. It is rich in vitamins and minerals, supporting overall health. The drying process preserves its beneficial compounds.

Mustard seeds are known for their anti-inflammatory and digestive benefits. They are a natural spice with minimal processing. The seeds contain compounds that may support cardiovascular health.

Cumin is a spice with antioxidant and digestive benefits. It is minimally processed and adds flavor to dishes. The spice contains compounds that may support immune health.

Rosemary is a herb with antioxidant and anti-inflammatory properties. It is rich in essential oils that may support cognitive health. The drying process retains its beneficial compounds.

Cayenne pepper is known for its metabolism-boosting and anti-inflammatory properties. It is a natural spice with minimal processing. The capsaicin in cayenne may support cardiovascular health.

Coriander is a spice with antioxidant and digestive benefits. It is minimally processed and adds flavor to dishes. The spice contains compounds that may support blood sugar regulation.

Dried garlic is known for its immune-boosting and cardiovascular benefits. It is a natural ingredient with minimal processing. The drying process preserves its beneficial compounds.

Dried carrots are a source of vitamins and antioxidants. They are minimally processed and add nutritional value to dishes. The drying process helps retain their beneficial nutrients.

Dried orange peel is rich in antioxidants and vitamin C. It is a natural ingredient that adds flavor and nutritional value. The drying process preserves its beneficial compounds.

Dried tomato is a source of vitamins and antioxidants, particularly lycopene. It is minimally processed and adds flavor to dishes. The drying process helps retain its beneficial nutrients.

Lemon juice powder is used for its flavor-enhancing properties. It is a processed form of lemon juice, providing a concentrated source of citric acid. While it adds flavor, it does not offer significant nutritional benefits.

Citric acid is a common food additive used to enhance flavor and preserve freshness. It is naturally found in citrus fruits but is often industrially produced for food use. While it is generally recognized as safe, it does not provide nutritional benefits.

Oil of lemon is used for its aromatic properties and flavor enhancement. It is a natural extract from lemon peel, providing a concentrated source of lemon flavor. While it enhances flavor, it does not offer significant nutritional benefits.