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Finn Crisp MULTIGRAIN THIN CRISPBREAD

Common questions

Is Finn Crisp MULTIGRAIN THIN CRISPBREAD healthy?

Finn Crisp MULTIGRAIN THIN CRISPBREAD scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This multigrain crispbread is made primarily from whole grain flours, including rye, oat, and barley, which are minimally processed and rich in fiber and nutrients.

How processed is Finn Crisp MULTIGRAIN THIN CRISPBREAD?

Finn Crisp MULTIGRAIN THIN CRISPBREAD is NOVA Group 3: Processed Foods.

Which ingredients drive Finn Crisp MULTIGRAIN THIN CRISPBREAD's score?

In Scout's ingredient-by-ingredient analysis, Wheat flour is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Finn Crisp MULTIGRAIN THIN CRISPBREAD

Finn Crisp
75 Good

Analysis updated August 2026 · How Scout scores

$9.99 · 6.1 oz · $1.64 / ounce
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At a glance

Beneficial ingredients 0
Harmful ingredients 1
Owned by Vaasamills Ltd.
Category Crackers
Summary

This multigrain crispbread is made primarily from whole grain flours, including rye, oat, and barley, which are minimally processed and rich in fiber and nutrients. The ingredient list is clean, with no artificial additives or harmful substances, contributing to its high nutritional value. However, as a processed food, its score is capped, but the use of whole grains and absence of seed oils or artificial ingredients make it a healthy choice within its category.

Key ingredients 8

Whole grain rye flour
Neutral

Whole grain rye flour provides dietary fiber and nutrients, contributing to a balanced diet without strong positive or negative effects.

Whole grain oat flour
Neutral

Oat flour adds fiber and nutrients, supporting digestive health without being inherently beneficial or harmful.

See more about Whole grain oat flour →
Whole grain barley flour
Neutral

Barley flour contributes fiber and minerals, maintaining a neutral stance in terms of health impact.

Water
Neutral

Water is essential for hydration and baking processes, with no direct health benefits or risks.

See more about Water →
Millet
Neutral

Millet is a nutritious grain that provides minerals and fiber, but its presence here is neutral in overall health impact.

See more about Millet →
Salt
Neutral

Salt enhances flavor and preserves the product, with a neutral effect when consumed in moderation.

See more about Salt →
Yeast
Neutral

Yeast is used for fermentation, aiding in bread rising, with no significant positive or negative health effects.

See more about Yeast →
Wheat flour
Bad

Refined grain flour stripped of bran and germ.

See more about Wheat flour →

Processing

Group 3 · Processed

Processed Foods

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Amazon pricing & content

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