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Vermont Smoke & Cure Beef Stick, Bbq, 1 Oz

Common questions

Is Vermont Smoke & Cure Beef Stick, Bbq, 1 Oz healthy?

Vermont Smoke & Cure Beef Stick, Bbq, 1 Oz scores 78/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This beef stick is made from quality ingredients like beef and spices, which provide essential nutrients and flavor.

How processed is Vermont Smoke & Cure Beef Stick, Bbq, 1 Oz?

Vermont Smoke & Cure Beef Stick, Bbq, 1 Oz is NOVA Group 3: Processed Foods.

Which ingredients drive Vermont Smoke & Cure Beef Stick, Bbq, 1 Oz's score?

In Scout's ingredient-by-ingredient analysis, Beef, Sea Salt, Paprika count in its favor; Molasses Powder, Sugar, Cultured Celery Powder are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Vermont Smoke & Cure Beef Stick, Bbq, 1 Oz

Vermont Smoke and Cure
78 Good

Analysis updated June 2026 · How Scout scores

$43.55 · 1 oz · pack of 24 · $1.81 / ounce
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At a glance

Beneficial ingredients 3
Harmful ingredients 3
Owned by Johnsonville
Category Jerky
Summary

This beef stick is made from quality ingredients like beef and spices, which provide essential nutrients and flavor. However, it is a processed food with added sugar, which can contribute to health issues if consumed in excess. The product's processing level limits its score, despite the absence of major harmful additives.

Key ingredients 8

Beef
Very Good

Beef is a high-quality source of protein and essential nutrients, making it a beneficial ingredient for a nutritious snack.

See more about Beef →
Sea Salt
Good

Sea salt provides essential minerals and enhances flavor without artificial additives, supporting natural seasoning.

See more about Sea Salt →
Paprika
Good

Paprika is a natural spice rich in antioxidants, contributing to flavor and nutritional value.

See more about Paprika →
Spices (including Mustard)
Neutral

Spices add flavor and variety without significant health impact, serving as natural seasonings.

Tamarind Powder
Neutral

Tamarind powder adds a tangy flavor and is used in small amounts, with minimal impact on health.

See more about Tamarind Powder →
Molasses Powder
Bad

Molasses powder adds sweetness but also contributes added sugars, which can be less desirable in a healthy diet.

See more about Molasses Powder →
Sugar
Bad

Sugar is added for flavor but can contribute to excess calorie intake and reduce overall healthfulness.

See more about Sugar →
Cultured Celery Powder
Bad

Cultured celery powder is used as a preservative but can be a source of nitrates, which some consumers prefer to avoid.

See more about Cultured Celery Powder →

Processing

Group 3 · Processed

Processed Foods

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