Country Archer 2oz Zero Sugar Spicy Sesame Garlic Beef Jerky

Common questions

Is Country Archer 2oz Zero Sugar Spicy Sesame Garlic Beef Jerky healthy?

Country Archer 2oz Zero Sugar Spicy Sesame Garlic Beef Jerky scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This beef jerky product is made from grass-fed beef, which is a high-quality protein source with beneficial omega-3 fatty acids and antioxidants.

How processed is Country Archer 2oz Zero Sugar Spicy Sesame Garlic Beef Jerky?

Country Archer 2oz Zero Sugar Spicy Sesame Garlic Beef Jerky is NOVA Group 3: Processed Foods.

Which ingredients drive Country Archer 2oz Zero Sugar Spicy Sesame Garlic Beef Jerky's score?

In Scout's ingredient-by-ingredient analysis, Grass-Fed Beef, Mushrooms, Sesame Oil count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Country Archer 2oz Zero Sugar Spicy Sesame Garlic Beef Jerky

Archer
75 Good

Analysis updated August 2026 · How Scout scores

$8.38 · 2 oz · $4.19 / ounce
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At a glance

Beneficial ingredients 9
Harmful ingredients 0
Owned by LodgeWorks Partners LP
Category Jerky
Summary

This beef jerky product is made from grass-fed beef, which is a high-quality protein source with beneficial omega-3 fatty acids and antioxidants. The ingredient list is clean, featuring natural components like mushrooms, sesame oil, and apple cider vinegar, which contribute to its nutritional profile. Despite being processed, the absence of harmful additives and the use of wholesome ingredients support a high score within the processing cap.

Key ingredients 13

Grass-Fed Beef
Very Good

Grass-fed beef is a high-quality protein source with a richer nutrient profile compared to grain-fed beef. It contains higher levels of omega-3 fatty acids and antioxidants like vitamin E. The grass-fed label indicates better animal welfare and environmental practices.

Benefits

Rich in essential amino acids and beneficial fats that support muscle growth and overall health.

See more about Grass-Fed Beef →
Mushrooms
Good

Mushrooms are a low-calorie source of fiber, protein, and antioxidants. They contain important nutrients like selenium and vitamin D. The inclusion of mushrooms adds umami flavor and nutritional benefits.

Benefits

Provides antioxidants and nutrients that support immune function and overall health.

See more about Mushrooms →
Sesame Oil
Good

Sesame oil is a source of healthy fats and antioxidants. It contains sesamol and sesamin, which have anti-inflammatory and antioxidant properties. The oil adds a distinct flavor and nutritional benefits.

Risks

High consumption may contribute to an imbalance in omega-6 to omega-3 ratio.

Benefits

Rich in antioxidants and healthy fats that support heart health.

See more about Sesame Oil →
Apple Cider Vinegar
Good

Apple cider vinegar is known for its potential health benefits, including aiding digestion and supporting blood sugar control. It is made through fermentation, which preserves beneficial compounds. The vinegar adds tanginess and potential health benefits.

Risks

Excessive consumption may lead to digestive discomfort.

Benefits

May aid in digestion and support healthy blood sugar levels.

See more about Apple Cider Vinegar →
Ginger Juice
Good

Ginger juice is known for its anti-inflammatory and antioxidant properties. It is derived from fresh ginger root, which is a natural source of bioactive compounds. The juice adds flavor and potential health benefits.

Benefits

May help reduce inflammation and support digestive health.

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White Sesame Seeds
Good

White sesame seeds are a source of healthy fats, protein, and minerals like calcium and magnesium. They are whole seeds, not oils, and provide nutritional benefits. The seeds add texture and nutritional value.

Risks

Allergic reactions may occur in individuals with sesame allergies.

Benefits

Rich in healthy fats and minerals that support bone health and overall nutrition.

Organic Chickpea Miso
Good

Organic chickpea miso is a fermented product that provides probiotics and enhances flavor. It is made from organic ingredients, indicating higher quality and fewer pesticides. The miso adds umami flavor and potential digestive benefits.

Risks

Contains salt, which should be consumed in moderation.

Benefits

Provides probiotics that support gut health and adds depth of flavor.

Garlic Powder
Good

Garlic powder is a concentrated source of garlic flavor and retains some of the health benefits of fresh garlic. It contains compounds like allicin, which have antimicrobial and antioxidant properties. The powder is a convenient way to add garlic flavor.

Benefits

May support immune function and provide antioxidant benefits.

See more about Garlic Powder →
Cayenne Pepper
Good

Cayenne pepper is a spice known for its capsaicin content, which may boost metabolism and provide anti-inflammatory benefits. It is a natural ingredient that adds heat and flavor. The pepper contributes to the spiciness and potential health benefits.

Risks

May cause digestive discomfort in sensitive individuals.

Benefits

Contains capsaicin, which may support metabolism and provide anti-inflammatory effects.

See more about Cayenne Pepper →
Lemon Juice
Neutral

Lemon juice is a natural source of vitamin C and adds a refreshing flavor. It is minimally processed and provides some antioxidants. The juice is primarily used for flavor enhancement.

Benefits

Provides vitamin C and antioxidants, though in small amounts.

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Onion Powder
Neutral

Onion powder is a dehydrated form of onion used for flavoring. It retains some of the nutrients and antioxidants found in fresh onions. The powder is a convenient way to add onion flavor without moisture.

Benefits

Adds flavor and some antioxidants, though in reduced amounts compared to fresh onions.

See more about Onion Powder →
Salt
Neutral

Salt is used as a seasoning and preservative. It is a necessary nutrient but should be consumed in moderation. The salt in this product is likely refined table salt.

Risks

Excessive consumption can lead to high blood pressure and other health issues.

Benefits

Essential for maintaining fluid balance and nerve function, though benefits are limited to necessary intake levels.

See more about Salt →
Liquid Smoke
Neutral

Liquid smoke is a flavoring derived from condensing smoke from burning wood. It provides a smoky flavor without the need for traditional smoking methods. The ingredient is used in small amounts for flavor enhancement.

Benefits

Adds smoky flavor without the need for extensive smoking processes.

Processing

Group 3 · Processed

Processed Foods

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