At a glance
Summary
This jerky product contains high-quality beef and beef broth, which are beneficial sources of protein and nutrients. However, it includes processed ingredients like gluten-free soy sauce and flavorings, which contribute to its processing level. The absence of added sugars and artificial additives is positive, but the processing level limits its score.
Key ingredients 10
BeefVery Good
Beef provides high-quality protein and essential nutrients, making it a nutritious base for the jerky.
See more about Beef →Black PepperGood
Black pepper adds flavor and has antioxidant properties, contributing positively to the product.
See more about Black Pepper →WaterNeutral
Water is a neutral ingredient used for processing and does not impact the nutritional quality significantly.
See more about Water →RiceNeutral
Rice is a common carbohydrate source that adds flavor and texture without significant health concerns.
See more about Rice →SaltNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Salt →Beef BrothNeutral
Beef broth adds flavor but is generally neutral in nutritional impact.
See more about Beef Broth →VinegarNeutral
Vinegar is used for flavor and preservation, with minimal impact on health.
See more about Vinegar →Gluten Free Soy SauceBad
Contains soy, which can be allergenic and may contain additives that some consumers prefer to avoid.
SoybeansBad
Soybeans can be allergenic and are often genetically modified, which some consumers prefer to avoid.
See more about Soybeans →FlavoringsBad
Flavorings can contain artificial additives or preservatives that some consumers prefer to avoid.
See more about Flavorings →Processing
Processed Foods
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