Zero Sugar Black Pepper Jerky

Simms
65 Fair
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Summary

This jerky product contains high-quality beef and beneficial ingredients like beef broth and black pepper, which contribute to its nutritional value. However, the presence of vague 'flavorings' raises concerns due to potential artificial additives, and the product is moderately processed, which limits its score. The absence of added sugars is a positive aspect, but the processing level and lack of transparency in flavorings prevent a higher rating.

At a glance

Beneficial ingredients 3
Harmful ingredients 1
Owned by Vista Outdoor
Category Jerky

Key ingredients 10

Beef
Good

Beef is a high-quality source of complete protein, providing all essential amino acids. It is rich in vitamins and minerals such as iron, zinc, and B vitamins. Grass-fed beef would be preferable for higher omega-3 content, but no specific quality indicators are provided.

Risks

Excessive consumption of red meat may be linked to certain health concerns, such as increased risk of heart disease.

Benefits

Provides a rich source of protein and essential nutrients that support muscle growth and overall health.

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Gluten Free Soy Sauce
Neutral

Gluten free soy sauce is a fermented product that adds flavor without gluten. It is typically lower in sodium than regular soy sauce. The fermentation process can enhance flavor but does not significantly alter nutritional value.

Risks

Contains sodium, which can contribute to high blood pressure if consumed in excess.

Benefits

Adds umami flavor to foods without gluten, suitable for those with gluten sensitivities.

Water
Neutral

Water is used as a solvent and processing aid in food production. It does not contribute any nutritional value. Its presence is essential for mixing and consistency in many food products.

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Soybeans
Neutral

Soybeans are a source of plant-based protein and contain isoflavones, which may have health benefits. They are often used in processed forms like soy sauce. Whole soybeans provide fiber and essential nutrients.

Risks

May cause allergic reactions in some individuals and contain phytoestrogens, which can affect hormone levels.

Benefits

Rich in protein and beneficial compounds like isoflavones that may support heart health.

Rice
Neutral

Rice is a staple carbohydrate source that provides energy. It is often used in soy sauce fermentation. White rice lacks fiber compared to brown rice, but no specific type is indicated here.

Benefits

Provides a source of carbohydrates for energy.

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Salt
Neutral

Salt is used for flavor enhancement and preservation in food products. It is a common ingredient in processed foods. Excessive intake can lead to health issues like hypertension.

Risks

High sodium intake is associated with increased risk of hypertension and cardiovascular diseases.

Benefits

Essential for maintaining fluid balance and nerve function in the body.

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Beef Broth
Good

Beef broth is made by simmering beef bones and connective tissues, providing flavor and nutrients. It contains collagen, which may support joint health. The quality of broth depends on the ingredients used, but it generally enhances flavor.

Benefits

Provides flavor and nutrients like collagen, which may support joint health.

Flavorings
Bad

Flavorings are often used to enhance taste but can be vague in terms of composition. They may include artificial or natural additives. Lack of transparency can be concerning for those with allergies or sensitivities.

Risks

Potential for allergic reactions or sensitivities due to unknown components.

Black Pepper
Good

Black pepper is a spice that adds flavor and contains piperine, which may enhance nutrient absorption. It is minimally processed and used in small amounts. Piperine may also have anti-inflammatory properties.

Benefits

May enhance nutrient absorption and provide anti-inflammatory benefits.

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Vinegar
Neutral

Vinegar is used for flavor and preservation in food products. It is acidic and can help balance flavors. The type of vinegar is not specified, which can affect its nutritional profile.

Benefits

May aid in flavor enhancement and preservation.

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Processing

Group 3 · Processed

Processed Foods

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