Old Santa Fe Trail Green Chile Beef Jerky, 3 Oz.
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This beef jerky product features a clean ingredient list with beef, green chile, and spices, providing a high-quality protein source with beneficial nutrients. The absence of harmful additives or seed oils is commendable, but the product is still processed, which limits its score. Despite the processing level, the use of whole food ingredients and lack of artificial additives contribute positively to its rating.
Key ingredients 7
BeefGood
Beef is a high-quality source of protein, providing essential amino acids necessary for muscle repair and growth. It is rich in vitamins and minerals such as iron, zinc, and B vitamins. Grass-fed beef is particularly beneficial due to higher omega-3 fatty acids and antioxidants.
Risks
Excessive consumption of red meat may be linked to increased risk of certain diseases, such as heart disease and colorectal cancer.
Benefits
Provides a rich source of protein and essential nutrients, supporting muscle health and overall nutrition.
Green ChileGood
Green chile adds flavor and contains vitamins such as vitamin C and A. It may have antioxidant properties that support immune health. The capsaicin in chiles can also boost metabolism and provide anti-inflammatory benefits.
Risks
May cause digestive discomfort in sensitive individuals or when consumed in large quantities.
Benefits
Rich in vitamins and antioxidants, supporting immune health and potentially boosting metabolism.
Onion PowderGood
Onion powder provides flavor and contains antioxidants and vitamins such as vitamin C. It may support immune health and has anti-inflammatory properties. The dehydration process concentrates its flavor and nutrients.
Benefits
Contains antioxidants and vitamins that support immune health and provide anti-inflammatory benefits.
Garlic PowderGood
Garlic powder is known for its flavor and potential health benefits, including antimicrobial and antioxidant properties. It contains compounds like allicin that may support heart health. The drying process preserves its beneficial compounds.
Benefits
May support heart health and provide antimicrobial and antioxidant benefits.
PepperGood
Pepper adds flavor and contains piperine, which may enhance nutrient absorption and have antioxidant properties. It is a natural spice with minimal processing. Piperine may also support digestive health.
Benefits
Enhances nutrient absorption and provides antioxidant benefits, supporting overall health.
WaterNeutral
Water is used as a processing aid and does not contribute significant nutritional value. It helps in maintaining moisture in the product. There are no health concerns associated with water in this context.
See more about Water →SaltNeutral
Salt is used for flavor enhancement and preservation. It is a common culinary ingredient but does not provide significant nutritional benefits. Excessive salt intake can lead to health issues such as hypertension.
Risks
High sodium intake is associated with increased risk of hypertension and cardiovascular diseases.
Processing
Processed Foods
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