Stryve Thinly Sliced Steak

Beef is a high-quality source of complete protein, providing all essential amino acids. It is rich in iron, zinc, and B vitamins, which are crucial for energy metabolism and immune function. Grass-fed beef is preferred for its higher omega-3 content and better fat profile.

Black pepper is a spice that adds flavor and has potential health benefits due to its active compound, piperine. Piperine may enhance nutrient absorption and possess anti-inflammatory properties. It is minimally processed and used in small amounts.

White pepper is similar to black pepper but with a milder flavor, used to season food. It contains piperine, which may improve digestion and nutrient absorption. It is a natural spice with minimal processing.

Garlic powder is a dehydrated form of garlic, known for its flavor and potential health benefits. It contains allicin, which may support cardiovascular health and possess antimicrobial properties. It is a natural ingredient with minimal processing.

Coriander is a spice derived from the seeds of the coriander plant, used for its flavor and potential health benefits. It may aid digestion and possess antioxidant properties. It is a natural ingredient with minimal processing.

Clove is a spice known for its strong flavor and potential health benefits, including antioxidant and anti-inflammatory properties. It contains eugenol, which may support oral health. It is a natural ingredient with minimal processing.

Rosemary extract is used for its antioxidant properties and ability to preserve food. It contains rosmarinic acid, which may support cognitive health. It is a natural extract with minimal processing.

Green tea extract is rich in catechins, which are antioxidants that may support heart health and weight management. It is derived from green tea leaves and is minimally processed. It is valued for its potential health benefits.

Vinegar is used as a flavor enhancer and preservative in food products. It is made through the fermentation of ethanol by acetic acid bacteria. While it adds tanginess, it does not contribute significant nutritional value.

Salt is used to enhance flavor and preserve food. It is a source of sodium, which is essential for fluid balance and nerve function. However, excessive sodium intake can lead to hypertension and cardiovascular issues.

Nutmeg is a spice used for its warm flavor in culinary applications. It contains compounds that may have antioxidant properties. However, it should be used in moderation due to potential toxicity at high doses.