The New Primal Classic Beef Meat Stick Paleo Gluten & Soy Free 100% Grass-Fed Keto No Added Sugar 1oz 20 Count

Common questions

Is The New Primal Classic Beef Meat Stick Paleo Gluten & Soy Free 100% Grass-Fed Keto No Added Sugar 1oz 20 Count healthy?

The New Primal Classic Beef Meat Stick Paleo Gluten & Soy Free 100% Grass-Fed Keto No Added Sugar 1oz 20 Count scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This meat stick is made from high-quality grass-fed beef, which provides a rich source of protein and beneficial omega-3 fatty acids.

How processed is The New Primal Classic Beef Meat Stick Paleo Gluten & Soy Free 100% Grass-Fed Keto No Added Sugar 1oz 20 Count?

The New Primal Classic Beef Meat Stick Paleo Gluten & Soy Free 100% Grass-Fed Keto No Added Sugar 1oz 20 Count is NOVA Group 3: Processed Foods.

Which ingredients drive The New Primal Classic Beef Meat Stick Paleo Gluten & Soy Free 100% Grass-Fed Keto No Added Sugar 1oz 20 Count's score?

In Scout's ingredient-by-ingredient analysis, Grass-Fed Beef, Sea Salt, Cultured Celery Powder count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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The New Primal Classic Beef Meat Stick Paleo Gluten & Soy Free 100% Grass-Fed Keto No Added Sugar 1oz 20 Count

New Primal
75 Good

Analysis updated August 2026 · How Scout scores

$2.58 · 1 oz · $2.58 / ounce
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At a glance

Beneficial ingredients 9
Harmful ingredients 0
Category Jerky
Summary

This meat stick is made from high-quality grass-fed beef, which provides a rich source of protein and beneficial omega-3 fatty acids. The ingredient list is clean, featuring natural spices and cultured celery powder as a preservative, without any artificial additives or seed oils. Despite its processed nature, the product maintains a high standard due to its minimal and natural ingredient composition.

Key ingredients 10

Grass-Fed Beef
Very Good

Grass-fed beef is a high-quality protein source with a rich amino acid profile. It contains higher levels of omega-3 fatty acids and antioxidants compared to grain-fed beef. The grass-fed label indicates better animal welfare and environmental practices.

Benefits

Rich in essential amino acids and beneficial omega-3 fatty acids. Provides important nutrients like iron and vitamin B12.

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Sea Salt
Good

Sea salt is a minimally processed source of sodium and trace minerals. It is often preferred over refined table salt due to its natural mineral content. The use of sea salt can enhance flavor without excessive processing.

Risks

Excessive sodium intake can lead to hypertension and cardiovascular issues.

Benefits

Provides essential sodium and trace minerals that are important for maintaining electrolyte balance.

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Cultured Celery Powder
Good

Cultured celery powder is used as a natural preservative due to its nitrate content. It is often used as a natural alternative to synthetic preservatives. The fermentation process can enhance its preservative qualities.

Risks

Excessive consumption of nitrates can be a concern, but levels in food products are generally regulated.

Benefits

Acts as a natural preservative and can contribute to the flavor profile of the product.

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Garlic Powder
Good

Garlic powder is a concentrated source of garlic flavor and beneficial compounds. It contains allicin, which has been associated with various health benefits. The drying process retains many of the beneficial properties of fresh garlic.

Benefits

May support cardiovascular health and has antimicrobial properties.

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Onion Powder
Good

Onion powder provides concentrated onion flavor and beneficial phytochemicals. It retains many of the antioxidants found in fresh onions. The drying process helps preserve its nutritional properties.

Benefits

Contains antioxidants and compounds that may support immune health.

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Black Pepper
Good

Black pepper is a common spice known for its flavor and potential health benefits. It contains piperine, which may enhance nutrient absorption. The spice is minimally processed and retains its beneficial compounds.

Benefits

May enhance nutrient absorption and has antioxidant properties.

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White Pepper
Good

White pepper is similar to black pepper but with a milder flavor. It is used to add spice and potential health benefits to foods. The processing involves removing the outer layer, which slightly alters its flavor profile.

Benefits

Provides a milder pepper flavor and may have similar health benefits to black pepper.

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Ginger
Good

Ginger is a spice known for its flavor and anti-inflammatory properties. It contains gingerol, which has been studied for its health benefits. The spice is used in small amounts to enhance flavor and provide potential health benefits.

Benefits

May aid digestion and has anti-inflammatory properties.

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Lemon Peel
Good

Lemon peel is used for its flavor and potential health benefits. It contains essential oils and antioxidants that may support health. The peel is a natural ingredient that adds a citrusy note to foods.

Benefits

Rich in antioxidants and may support immune health.

Encapsulated Citric Acid
Neutral

Encapsulated citric acid is used as a preservative and flavor enhancer. The encapsulation helps control the release of acidity in food products. It is generally recognized as safe when used in food products.

Benefits

Helps preserve the product and enhance flavor without significant health concerns.

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Processing

Group 3 · Processed

Processed Foods

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