Classic Beef Stick

Grass-fed beef is a high-quality protein source with a rich amino acid profile. It contains higher levels of omega-3 fatty acids and antioxidants compared to grain-fed beef. The grass-fed label indicates better animal welfare and environmental practices.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Encapsulated citric acid is used to control acidity and preserve flavor in processed foods. The encapsulation helps prevent premature acid release during processing. It is generally recognized as safe when used in food products.

Cultured celery powder is used as a natural preservative due to its nitrate content. It is often used as a substitute for synthetic nitrates in cured meats. While it functions similarly to sodium nitrite, it is perceived as a cleaner label ingredient.

Garlic powder is a dehydrated form of garlic that adds flavor and potential health benefits. It contains compounds like allicin, which have been associated with cardiovascular health benefits. The drying process concentrates its flavor and beneficial compounds.

Onion powder is made from dehydrated onions and is used to enhance flavor. It contains antioxidants and sulfur compounds that may offer health benefits. The dehydration process preserves its nutritional properties while extending shelf life.

Lemon peel is rich in vitamin C and other antioxidants, contributing to its health benefits. It adds a citrus flavor and aroma to foods. The peel contains essential oils that may have antimicrobial properties.

Black pepper is a common spice that enhances flavor and may aid digestion. It contains piperine, which can enhance the absorption of certain nutrients. The spice is minimally processed, retaining its natural compounds.

White pepper is similar to black pepper but has a milder flavor. It is used to add spice and flavor to dishes. Like black pepper, it contains piperine, which may enhance nutrient absorption.

Ginger is a spice known for its anti-inflammatory and digestive benefits. It contains gingerol, which has been studied for its potential health benefits. The spice is used both for flavor and its potential therapeutic properties.