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MRM Egg White Protein Powder Rich Vanilla 23g Protein 1.5 Lb

Common questions

Is MRM Egg White Protein Powder Rich Vanilla 23g Protein 1.5 Lb healthy?

MRM Egg White Protein Powder Rich Vanilla 23g Protein 1.5 Lb scores 82/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This protein powder features high-quality instantized egg whites, which provide a complete amino acid profile and are low in fat and carbohydrates.

How processed is MRM Egg White Protein Powder Rich Vanilla 23g Protein 1.5 Lb?

MRM Egg White Protein Powder Rich Vanilla 23g Protein 1.5 Lb is NOVA Group 3: Processed Foods.

Which ingredients drive MRM Egg White Protein Powder Rich Vanilla 23g Protein 1.5 Lb's score?

In Scout's ingredient-by-ingredient analysis, Instantized egg whites, monk fruit extract count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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MRM Egg White Protein Powder Rich Vanilla 23g Protein 1.5 Lb

82 Good

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Category Protein Powders
Summary

This protein powder features high-quality instantized egg whites, which provide a complete amino acid profile and are low in fat and carbohydrates. The use of natural vanilla flavor and sunflower lecithin introduces some concerns due to potential processing and lack of transparency, but these are minor compared to the overall clean formulation. The inclusion of stevia and monk fruit as natural sweeteners is a positive aspect, avoiding artificial sweeteners and maintaining a clean label.

Key ingredients 7

Instantized egg whites
Good

This ingredient provides high-quality, easily digestible protein that supports muscle repair and overall health.

monk fruit extract
Good

Beneficial ingredient — whole-food or functional value in this product class.

See more about monk fruit extract →
natural vanilla flavor
Neutral

Used for flavor enhancement, natural vanilla flavor adds taste without artificial additives, maintaining product neutrality.

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sunflower lecithin
Neutral

Sunflower lecithin acts as an emulsifier to improve texture and mixability, with no significant health implications.

See more about sunflower lecithin →
stevia leaf extract
Neutral

Stevia leaf extract is a natural sweetener that provides sweetness without added sugars, maintaining neutrality.

See more about stevia leaf extract →
xanthan gum
Neutral

Xanthan gum is a common thickening agent that stabilizes the product, with no notable health concerns.

See more about xanthan gum →
Digest-All enzyme blend
Neutral

This enzyme blend aids digestion, supporting nutrient absorption without affecting the product's overall sentiment.

Processing

Group 3 · Processed

Processed Foods

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