At a glance
Summary
This lactose-free milk is minimally processed, retaining essential nutrients like calcium and protein while being suitable for lactose-intolerant individuals. The addition of vitamins A and D enhances its nutritional profile, supporting vision, immune function, and bone health. Its clean ingredient list and minimal processing contribute to a high health rating.
Key ingredients 2
Lactose-free MilkGood
Lactose-free milk provides essential nutrients like calcium and protein without lactose, making it suitable for lactose-intolerant individuals. It is typically processed to remove lactose while retaining the nutritional benefits of regular milk. This makes it a beneficial choice for those who need to avoid lactose but still want the benefits of dairy.
Benefits
Provides essential nutrients such as calcium and protein, beneficial for bone health and muscle maintenance.
Vitamins A and DGood
Vitamins A and D are added to enhance the nutritional profile of the milk, supporting vision, immune function, and bone health. These vitamins are essential for maintaining healthy bodily functions and are often added to dairy products to ensure adequate intake. Fortification helps prevent deficiencies, especially in populations with limited sun exposure or dietary intake.
Benefits
Vitamin A supports vision and immune health, while vitamin D aids in calcium absorption and bone health.
Processing
Unprocessed or Minimally Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play