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lait sans lactose

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lait sans lactose

Jaouda
85 Excellent
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Summary

This lactose-free milk is minimally processed, retaining essential nutrients like calcium and protein, making it a suitable option for those with lactose intolerance. The addition of vitamins A and D enhances its nutritional profile, supporting vision, immune function, and bone health. Its clean ingredient list and minimal processing contribute to a high score.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by COPAG
Category Milk

Key ingredients 2

Lactose-free milk
Good

Lactose-free milk is a beneficial dairy option for those with lactose intolerance. It is minimally processed to remove lactose while retaining essential nutrients like calcium and protein. This makes it a suitable alternative for maintaining bone health without digestive discomfort.

Benefits

Provides essential nutrients such as calcium and protein, supporting bone health and muscle maintenance.

Vitamins A and D
Good

Vitamins A and D are added to enhance the nutritional profile of the milk. Vitamin A supports vision and immune function, while Vitamin D aids in calcium absorption and bone health. These vitamins are crucial for maintaining overall health, especially in fortified dairy products.

Benefits

Enhances immune function and bone health, supporting overall well-being.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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