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ORGANIC REDUCED FAT MILK

Common questions

Is ORGANIC REDUCED FAT MILK healthy?

ORGANIC REDUCED FAT MILK scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This organic reduced fat milk is minimally processed and contains high-quality ingredients, including organic milk and essential vitamins A and D3.

How processed is ORGANIC REDUCED FAT MILK?

ORGANIC REDUCED FAT MILK is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive ORGANIC REDUCED FAT MILK's score?

In Scout's ingredient-by-ingredient analysis, Organic grade a reduced fat milk, Vitamin d3 count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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ORGANIC REDUCED FAT MILK

Stonyfield Organic
85 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Lactalis
Category Milk
Summary

This organic reduced fat milk is minimally processed and contains high-quality ingredients, including organic milk and essential vitamins A and D3. The organic certification ensures it is free from synthetic pesticides and fertilizers, enhancing its nutritional profile. The fortification with vitamins supports bone health, making it a nutritious choice for those seeking a lower-fat milk option.

Key ingredients 3

Organic grade a reduced fat milk
Good

Organic reduced fat milk is a high-quality source of protein and essential nutrients like calcium and vitamin B12. Being organic, it is produced without synthetic pesticides or fertilizers, enhancing its nutritional profile. The reduction in fat content makes it suitable for those monitoring their fat intake while still providing essential nutrients.

Benefits

Provides essential nutrients such as calcium and vitamin B12, supporting bone health and energy metabolism.

Vitamin d3
Good

Vitamin D3 is an essential nutrient that supports bone health by aiding calcium absorption. It is often added to milk to enhance its nutritional value, especially in regions with limited sunlight exposure. Fortification with vitamin D3 helps prevent deficiencies that can lead to bone disorders.

Benefits

Enhances calcium absorption, supporting bone health and reducing the risk of osteoporosis.

See more about Vitamin d3 →
Vitamin a palmitate
Neutral

Vitamin A palmitate is a synthetic form of vitamin A used to fortify foods. It helps maintain healthy vision, skin, and immune function. However, as a synthetic additive, it does not offer the same benefits as naturally occurring vitamin A in whole foods.

Risks

Excessive intake of synthetic vitamin A can lead to toxicity, but this is unlikely from fortified foods alone.

Benefits

Supports vision, skin health, and immune function when consumed in appropriate amounts.

See more about Vitamin a palmitate →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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