At a glance
Summary
Whole milk is a minimally processed product that retains its natural nutrient profile, providing essential nutrients such as calcium, protein, and vitamins. The inclusion of Vitamin D3 enhances its nutritional value, making it a staple in many diets. Its simple ingredient list and minimal processing contribute to a high score, reflecting its quality and health benefits.
Key ingredients 2
Grade A MilkGood
Grade A Milk is a high-quality source of essential nutrients such as calcium, protein, and vitamins. It is minimally processed, retaining its natural nutrient profile. The milk provides a balanced source of macronutrients and is a staple in many diets.
Risks
Potential risks include lactose intolerance or milk allergies in some individuals.
Benefits
Rich in calcium and vitamin D, which are essential for bone health. Provides high-quality protein and other vital nutrients.
Vitamin D3Good
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Supports calcium absorption and bone health, contributing to overall well-being.
Processing
Unprocessed or Minimally Processed Foods
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