Natrel Fine Filtered Lactose Free 3.25% Milk 2l 2 L
Summary
This lactose-free milk product is made from ultrafiltered milk, which retains essential nutrients while reducing lactose content, making it suitable for lactose-intolerant individuals. The addition of vitamin D3 supports bone health, and the minimal processing level ensures that the product maintains its nutritional integrity. The inclusion of lactase further enhances digestibility, making it accessible to a wider audience without compromising on quality.
At a glance
Key ingredients 3
Ultrafiltered Milk With Vitamin D3 AddedVery Good
Ultrafiltered milk is beneficial as it retains essential nutrients while removing some lactose and fats. The ultrafiltration process enhances protein content and reduces lactose, making it suitable for lactose-intolerant individuals. The addition of Vitamin D3 supports bone health and improves calcium absorption.
Benefits
Rich in protein and fortified with Vitamin D3, which supports bone health and immune function.
WaterGood
Water is a neutral ingredient that serves as a base for the milk product. It is essential for hydration and helps in maintaining the consistency of the milk. The quality of water used is crucial for the overall purity and safety of the product.
Benefits
Essential for hydration and contributes to the overall volume and consistency of the milk.
LactaseGood
Lactase is an enzyme added to break down lactose, making the milk suitable for lactose-intolerant individuals. It helps in converting lactose into simpler sugars, glucose and galactose, which are easier to digest. This addition enhances the product's accessibility to a wider audience.
Benefits
Facilitates digestion of lactose, making the product suitable for those with lactose intolerance.
Processing
Unprocessed or Minimally Processed Foods
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