Armstrong Medium Cheddar Cheese
Summary
This cheddar cheese has a clean ingredient list with minimal processing and no harmful additives, but the presence of cellulose and natamycin slightly reduces its score compared to more traditional cheeses.
At a glance
Key ingredients 8
Pasteurized MilkGood
This ingredient provides natural dairy nutrients and is a fundamental component of cheese, contributing to flavor and texture.
See more about Pasteurized Milk →Modified Milk IngredientsNeutral
These are processed milk derivatives used to improve texture and consistency without significantly affecting nutritional value.
SaltGood
Salt enhances flavor and acts as a preservative, helping to maintain cheese quality over time.
See more about Salt →Bacterial CultureGood
Bacterial cultures are essential for fermentation, contributing to cheese flavor development and safety.
See more about Bacterial Culture →Calcium ChlorideGood
Calcium chloride helps improve milk coagulation, ensuring proper cheese texture and consistency.
See more about Calcium Chloride →Microbial EnzymeGood
Microbial enzymes assist in cheese ripening and flavor development, enhancing overall quality.
AnnattoNeutral
Annatto is a natural coloring agent used to give cheese its characteristic color without affecting taste or nutrition.
See more about Annatto →NatamycinGood
Natamycin is an antifungal agent that helps prevent mold growth, extending the shelf life of the cheese.
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