L'ben
Summary
This product is minimally processed and consists of high-quality ingredients such as partially skimmed milk and beneficial probiotics. It contains no harmful additives, artificial colors, or sweeteners, making it a clean and natural choice. The low sugar content and presence of beneficial bacteria further enhance its nutritional profile.
At a glance
Key ingredients 3
Partially Skimmed MilkGood
Partially skimmed milk is a good source of calcium and protein, essential for bone health and muscle maintenance. The reduced fat content makes it a healthier option compared to whole milk, while still providing essential nutrients. It is minimally processed, retaining most of its natural benefits.
Benefits
Rich in calcium and protein, supporting bone health and muscle maintenance.
Lactic FermentsNeutral
Lactic ferments are used in the fermentation process to convert lactose into lactic acid, which can improve digestibility for some individuals. They are naturally occurring and contribute to the tangy flavor of fermented dairy products. The presence of these ferments indicates a traditional fermentation process.
Benefits
May improve digestibility and contribute to gut health by promoting beneficial bacteria.
Bifidobacterium BB-12Neutral
Bifidobacterium BB-12 is a probiotic strain that can support gut health by enhancing the balance of beneficial bacteria in the digestive system. It is commonly used in fermented dairy products to promote digestive health. The strain is well-researched and considered safe for consumption.
Benefits
Supports gut health by promoting a healthy balance of intestinal flora.
Processing
Unprocessed or Minimally Processed Foods
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