Organic ginger kombucha

Filtered water is a neutral ingredient that serves as a base for the beverage. It is free from impurities and contaminants, ensuring safety and quality. It does not contribute any nutritional value or health risks.

Organic cane sugar is used as a fermentable sugar in kombucha production. While it is organic, it still contributes to the sugar content of the beverage. The fermentation process reduces the sugar content, but it remains a source of calories.

Organic sencha tea is a beneficial ingredient known for its antioxidant properties. It is minimally processed and retains high levels of catechins, which are beneficial for health. The organic certification ensures no synthetic pesticides are used.

Kombucha culture is essential for fermentation, providing probiotics that support gut health. It consists of beneficial bacteria and yeast that convert sugars into beneficial acids and probiotics. The fermentation process enhances the nutritional profile of the beverage.

Organic stem ginger adds flavor and potential health benefits due to its anti-inflammatory properties. It is known for aiding digestion and providing a warming effect. The organic nature ensures it is free from synthetic chemicals.

Organic dried turmeric is a beneficial spice known for its anti-inflammatory and antioxidant properties. It contains curcumin, which has been studied for various health benefits. The organic certification ensures purity and quality.