Tung Gel with Zinc Fresh Mint 3.00 oz.

Tung
60 Fair
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Summary

This oral care product is ultra-processed and contains artificial sweeteners like sodium saccharin, which has been controversial despite being deemed safe by regulatory agencies. The presence of unspecified 'flavor' also raises concerns due to its lack of transparency. However, it includes beneficial ingredients such as xylitol and zinc compounds, which support oral health by reducing plaque and improving breath freshness.

At a glance

Beneficial ingredients 3
Harmful ingredients 2
Category Foods

Key ingredients 14

Sorbitol
Neutral

Sorbitol is a sugar alcohol used as a sweetener and humectant. It is less caloric than sugar and does not cause a significant spike in blood glucose levels. However, excessive consumption can lead to digestive discomfort.

Risks

May cause digestive issues such as bloating and diarrhea when consumed in large amounts.

Benefits

Provides sweetness with fewer calories than sugar and has a lower glycemic index.

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Water
Neutral

Water is a universal solvent and is used to dissolve other ingredients. It is essential for hydration and does not contribute calories. In this product, it acts as a base and carrier for other ingredients.

Benefits

Essential for hydration and acts as a solvent for other ingredients.

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Glycerin
Neutral

Glycerin is a humectant that helps retain moisture in products. It is derived from plant oils and is generally recognized as safe. It can improve the texture and stability of the product.

Benefits

Helps maintain moisture and improves product texture.

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Hydrated Silica
Neutral

Hydrated silica is used as an abrasive agent in oral care products. It helps in cleaning and polishing teeth. It is considered safe for use in dental products.

Benefits

Aids in cleaning and polishing teeth.

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PEG-12
Neutral

PEG-12 is a polyethylene glycol used as an emulsifier and solvent. It helps in mixing ingredients and stabilizing the product. It is generally considered safe for topical use.

Risks

May cause skin irritation in sensitive individuals.

Benefits

Improves product stability and consistency.

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Cocamidopropyl Betaine
Neutral

Cocamidopropyl betaine is a surfactant derived from coconut oil. It helps in foaming and cleansing. It is widely used in personal care products for its mildness.

Risks

May cause skin irritation or allergic reactions in some individuals.

Benefits

Provides mild cleansing and foaming properties.

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Xylitol
Good

Xylitol is a sugar alcohol that provides sweetness without raising blood sugar levels. It has dental benefits, as it can reduce the risk of cavities. It is often used in sugar-free products.

Risks

Excessive consumption may cause digestive discomfort.

Benefits

Helps reduce the risk of cavities and provides sweetness with a low glycemic impact.

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Zinc Chloride
Good

Zinc chloride is used for its antimicrobial properties in oral care products. It can help reduce plaque and improve oral hygiene. It is an effective ingredient for maintaining oral health.

Benefits

Provides antimicrobial benefits and supports oral hygiene.

Flavor
Bad

Flavor is a catch-all term that can include a variety of artificial or natural compounds. It lacks transparency, making it difficult to assess its health impact. The use of unspecified flavors can be concerning for those with allergies or sensitivities.

Risks

Potential allergen risk and lack of transparency in ingredient sourcing.

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Cellulose Gum
Neutral

Cellulose gum is a thickening agent derived from plant fibers. It is used to stabilize and thicken products. It is generally recognized as safe and does not contribute calories.

Benefits

Helps stabilize and thicken products without adding calories.

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Sodium Saccharin
Bad

Sodium saccharin is an artificial sweetener used to provide sweetness without calories. It has been controversial due to past studies linking it to cancer in lab animals. Although deemed safe by regulatory agencies, some consumers prefer to avoid it.

Risks

Potential concerns about long-term health effects and consumer preference for natural alternatives.

Benefits

Provides sweetness without adding calories.

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Zinc Lactate
Good

Zinc lactate is used for its antimicrobial properties and ability to support oral health. It can help reduce plaque and improve breath freshness. It is a beneficial ingredient in oral care products.

Benefits

Supports oral health by reducing plaque and improving breath freshness.

Sodium Benzoate
Neutral

Sodium benzoate is a preservative used to prevent microbial growth. It is effective in extending the shelf life of products. While generally recognized as safe, it can form benzene, a carcinogen, under certain conditions.

Risks

Potential formation of benzene when combined with ascorbic acid under heat and light.

Benefits

Extends shelf life by preventing microbial growth.

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Stevia
Neutral

Stevia is a natural sweetener derived from the leaves of the Stevia plant. It provides sweetness without calories and has no significant health concerns. It is a popular alternative to artificial sweeteners.

Benefits

Provides sweetness without calories and is a natural alternative to artificial sweeteners.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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