At a glance
Summary
This organic white bread is made with simple, high-quality ingredients such as organic wheat flour, sourdough starter, sea salt, and apple cider vinegar, which contribute to its clean label. The use of organic certification ensures the absence of synthetic additives, and the sourdough fermentation process can enhance digestibility and flavor. However, as a processed food, its score is capped due to its processing level, despite the absence of harmful ingredients.
Key ingredients 6
Sea SaltGood
Minimally processed natural source of sodium and trace minerals used for seasoning and fermentation control.
See more about Sea Salt →Organic Apple Cider VinegarGood
Beneficial ingredient — whole-food or functional value in this product class.
See more about Organic Apple Cider Vinegar →Organic Wheat FlourNeutral
Standard milled wheat flour providing carbohydrates and structure, grown without synthetic pesticides.
See more about Organic Wheat Flour →WaterNeutral
Essential ingredient for hydration and dough formation.
See more about Water →Organic SourdoughNeutral
Traditional fermented starter made from organic flour and water, supporting structure and traditional baking.
Fresh YeastNeutral
Traditional leavening agent used to help the bread rise.
See more about Fresh Yeast →Processing
Processed Foods
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